Pumpkin Scones

If you’re looking for a delightful treat that perfectly captures the essence of autumn, you’ve come to the right place! These Pumpkin Scones are not only easy to whip up but also bring that warm, cozy vibe to your kitchen. Whether it’s a busy weekday morning or a relaxed weekend brunch with friends, this recipe is a favorite in my home. The combination of pumpkin and warm spices just makes my heart sing!

These scones are perfect for any occasion. You can enjoy them fresh out of the oven with a cup of tea or coffee, or even serve them at family gatherings. Trust me; they’ll disappear faster than you can say “pumpkin spice!”

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in no time! Perfect for those busy mornings when you need something delicious without the fuss.
• Family-Friendly: Everyone loves these scones! They’re great for kids and adults alike and make for a fun baking activity together.
• Delicious Flavor: The cozy blend of spices and pumpkin creates a mouthwatering flavor that’s hard to resist.
• Make-Ahead Convenience: You can easily prepare the dough ahead of time and bake them fresh when you need them!
• Customizable Toppings: Drizzle them with glaze or sprinkle some extra spices on top—there’s no wrong way to enjoy these scones!

Ingredients You’ll Need

When it comes to making these Pumpkin Scones, you’ll be happy to know that the ingredients are simple and wholesome. You probably already have many of them in your pantry! Let’s gather everything so we can start baking.

Ingredients:
– 2 1/2 cups all-purpose flour
– 1/2 cup packed brown sugar
– 1 tablespoon baking powder
– 2 teaspoons ground cinnamon
– 2 teaspoons pumpkin pie spice
– 1/2 teaspoon fine sea salt
– 1/2 cup very cold salted butter, diced or grated
– 3/4 cup pumpkin purée
– 1/3 cup buttermilk (or milk), plus extra for brushing
– 1 teaspoon vanilla extract
– 1/2 cup powdered sugar
– 2 to 3 teaspoons buttermilk (or milk)
– 1/2 teaspoon vanilla extract
– optional: 1/4 teaspoon ground cinnamon, ginger, or cardamom

Variations

One of the best things about this Pumpkin Scones recipe is its flexibility! Feel free to get creative and adjust it according to your taste preferences.

• Add Nuts: Toss in some chopped walnuts or pecans for added crunch and flavor.
• Try Different Spices: Swap in some nutmeg or allspice for a unique twist on the traditional pumpkin spice flavor.
• Use Different Sweeteners: Experiment with maple syrup or coconut sugar instead of brown sugar for a different sweetness profile.
• Make Them Savory: Omit the glaze and spices, then add cheese and herbs for a delicious savory version.

How to Make Pumpkin Scones

Step 1: Mix Dry Ingredients

In a large mixing bowl, whisk together the flour, brown sugar, baking powder, cinnamon, pumpkin pie spice, and salt until evenly combined. This step is crucial because it ensures all those lovely flavors are distributed evenly throughout your scones!

Step 2: Cut in the Butter

Add the diced butter into the dry mixture. Use a pastry cutter or two forks (or even your hands) to cut the butter until it resembles crumbs with pea-sized chunks. This process helps create those flaky layers we love in scones.

Step 3: Combine Wet Ingredients

Next, add in the pumpkin purée, buttermilk, and vanilla extract. Gently stir with a spatula until no dry streaks remain—just be careful not to over-mix! We want our scones tender and fluffy.

Step 4: Shape the Dough

Turn the dough out onto a lightly floured surface. Fold it over itself gently until it holds together as a ball. Pat it down into an 8-inch circle and slice it into eight equal wedges—don’t worry if they aren’t perfect; rustic is charming!

Step 5: Chill Before Baking

Transfer your wedges onto a parchment-lined baking sheet, spacing them at least two inches apart. Pop them in the freezer for about 15 minutes while your oven heats up—this helps keep their shape during baking.

Step 6: Bake Until Golden

Brush each scone lightly with buttermilk before placing them in your preheated oven at 425°F. Bake for about 13-15 minutes until they are golden on top. Once done, transfer them to a wire rack to cool slightly—if you can resist temptation!

Step 7: Glaze and Enjoy!

In a small bowl, whisk together powdered sugar, buttermilk, and vanilla extract until smooth. Brush or drizzle this sweet glaze over your cooled scones for that final touch. Serve them warm and enjoy every bite!

These Pumpkin Scones are sure to become a cherished recipe in your home! Happy baking!

Pro Tips for Making Pumpkin Scones

Making pumpkin scones can be a delightful experience, and these tips will ensure your scones turn out perfectly every time!

• Use Cold Ingredients: Cold butter and buttermilk help create a tender texture. The cold fat creates steam during baking, making your scones light and fluffy.

• Don’t Overmix: Gently combining the ingredients until just mixed avoids tough scones. Overworking the dough can lead to dense results instead of the light, crumbly texture we love.

• Chill Before Baking: Freezing the dough for a short time before baking allows for better rise. This helps maintain the shape of the scones while ensuring they bake evenly.

• Experiment with Spices: Feel free to adjust the spice levels according to your taste preferences. Adding extra cinnamon or cardamom can enhance the cozy flavors of fall!

• Check for Doneness: Every oven is different, so keep an eye on your scones as they bake. They’re ready when they have a golden top and a toothpick inserted into the center comes out clean.

How to Serve Pumpkin Scones

Pumpkin scones are not only delicious but also visually appealing! Here are some ideas to present them beautifully at your next gathering or cozy breakfast.

Garnishes

• Whipped Coconut Cream: A dollop of light whipped coconut cream adds a creamy touch that pairs wonderfully with pumpkin flavors.

• Chopped Pecans or Walnuts: Sprinkle some chopped nuts on top for added crunch and a nutty flavor that complements the sweetness of the scones.

Side Dishes

• Apple Cider: A warm mug of apple cider perfectly complements pumpkin scones, bringing out their autumn flavors and offering a comforting beverage option.

• Spiced Tea: A cup of spiced tea, like chai or ginger tea, provides warmth and enhances the cozy vibe of enjoying baked goods on a crisp day.

• Fresh Fruit Salad: A refreshing fruit salad with seasonal fruits like pears and apples balances the richness of the scones, adding freshness to your plate.

• Yogurt Parfait: Layering yogurt with granola and seasonal fruits creates a delightful parfait that pairs well with pumpkin scones, making for a wholesome breakfast option.

Enjoy your pumpkin scone creation, whether it’s on a chilly autumn morning or as an afternoon treat!

Make Ahead and Storage

These pumpkin scones are perfect for meal prep, making them a convenient and delicious option for busy mornings or cozy evenings. You can easily make them ahead of time or store leftovers for later enjoyment.

Storing Leftovers

• Store cooled scones in an airtight container at room temperature for up to 2 days.
• For longer freshness, refrigerate them in the same airtight container for up to a week.

Freezing

• Wrap each scone individually in plastic wrap or aluminum foil.
• Place wrapped scones in a zip-top freezer bag and freeze for up to 3 months.
• Label the bag with the date for reference.

Reheating

• To reheat from frozen, preheat your oven to 350°F (175°C).
• Unwrap the scones and place them on a baking sheet.
• Heat for about 10-15 minutes until warmed through. You can also microwave them for about 20-30 seconds if you’re short on time!

FAQs

If you have questions about this pumpkin scones recipe, you’re not alone! Here are some common inquiries:

What makes these Pumpkin Scones so special?

These pumpkin scones shine with their cozy autumn flavors, featuring warm spices and a delightful vanilla glaze that elevates their sweet taste. They’re quick to whip up and guarantee smiles all around!

Can I use fresh pumpkin instead of canned pumpkin purée?

Yes! You can use fresh pumpkin puree instead of canned. Just make sure it is well-cooked and pureed until smooth for the best results in your Pumpkin Scones.

How do I make my Pumpkin Scones more flavorful?

For extra flavor, consider adding additional spices such as nutmeg or cloves, or mix in some chopped nuts or dried fruit. These tweaks will make your Pumpkin Scones even more delightful!

Can I replace buttermilk with regular milk in this recipe?

Absolutely! While buttermilk adds a slight tanginess that enhances flavor, you can substitute regular milk without any issue. Just remember to add a splash of lemon juice or vinegar if you want to mimic buttermilk’s acidity.

Final Thoughts

I hope you enjoy making these warm, comforting pumpkin scones as much as I do! They are not only delicious but also bring a delightful touch of autumn to any gathering or quiet morning at home. Don’t hesitate to get creative with your toppings and enjoy every bite. Happy baking!