Name: 20-Minute Vegetarian Chili Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Vegetarian
Ingredients: 2 Tbsp oil; 1 medium yellow onion (chopped); 1 packet chili seasoning; 2 cans fire-roasted diced tomatoes (14.5 oz each); 1 can black beans (15 oz); 1 can kidney beans (15 oz); 1 can pinto beans (15 oz); 1 can corn (15 oz)

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If you’re looking for a quick and satisfying meal that the whole family will love, then you’ve stumbled upon the right recipe. This 20-Minute Vegetarian Chili Recipe is not only a breeze to whip up, but it’s also packed with flavors that will warm your heart and soul. Whether it’s a busy weeknight or a cozy gathering with friends, this chili is your go-to dish. With just eight simple ingredients, it’s perfect for those evenings when you want something hearty without spending hours in the kitchen.

I can’t tell you how many times this recipe has saved me on hectic days! It’s one of those meals that never fail to impress while being incredibly easy to make. Trust me; once you try it, you’ll understand why it has rave reviews from so many!

Why You’ll Love This Recipe

Quick and Easy: This chili comes together in just 20 minutes, making it perfect for busy nights.
Family-Friendly: Kids and adults alike love this hearty dish, making it a great choice for family dinners.
Versatile: Customize it with your favorite toppings or add-ins to suit everyone’s taste.
Healthy Ingredients: Packed with beans and veggies, this chili is nutritious and filling.
Make-Ahead Friendly: Cook a big batch in advance and enjoy leftovers throughout the week!

Ingredients You’ll Need

Let’s gather our ingredients! You’ll find that these are simple, wholesome items that you likely have on hand already. This ensures creating this delightful chili is as straightforward as possible.

2 Tbsp oil (30 mL)
1 medium yellow onion (chopped)
1 1.25 oz packet chili seasoning (click for easy homemade recipe)
2 14.5-oz cans fire roasted diced tomatoes (do not drain)
1 15 or 16-oz can black beans (do not drain)
1 15 or 16-oz can kidney beans (do not drain)
1 15 or 16-oz can pinto beans (do not drain)
1 15 or 16-oz can corn (do not drain)

Variations

One of the best things about this vegetarian chili is its flexibility! Feel free to make it your own with the following variations:

Add more veggies: Toss in some bell peppers, zucchini, or carrots for extra nutrition and flavor.
Spice it up: If you like heat, add chopped jalapeños or a dash of hot sauce to kick things up a notch.
Change the beans: Mix different types of beans based on what you have available—white beans or chickpeas work great too!
Top it differently: Switch up your toppings with fresh cilantro, lime juice, or even tortilla strips for added crunch.

How to Make 20-Minute Vegetarian Chili Recipe

Step 1: Flavor Base

Heat oil in a large pot over medium heat. Add chopped onion and cook until soft and a bit translucent, about 4 minutes. Sautéing the onions brings out their natural sweetness and forms a delicious base for your chili.

Step 2: Assemble

Now it’s time to bring everything together! Add all cans without draining anything—yes, toss them in as they are! Cover the pot and let it simmer for about 15 minutes. This allows all those wonderful flavors to meld together into one comforting bowl of goodness.

Step 3: Blend (optional)

For an even richer texture, ladle about one cup of the chili into a countertop blender. Be careful here—don’t fully close the lid since blending hot liquids can be tricky! Blend until smooth and then return it back to the main pot. This step gives your chili that creamy consistency some people love.

Step 4: Serve

Finally, serve hot topped with your favorites! I love adding shredded cheese, avocado slices, sour cream alternatives, and crushed corn chips for crunch. Enjoy every spoonful of this warm hug in a bowl!

Pro Tips for Making 20-Minute Vegetarian Chili Recipe

Making chili can be a breeze, especially with a few helpful tips to ensure your dish is perfect every time!

Prep your ingredients ahead of time: Chopping onions and measuring out spices before you start cooking can save valuable minutes when you’re in a rush. This way, you maintain the flow and focus on layering flavors seamlessly.
Use high-quality canned goods: Opting for fire-roasted tomatoes and organic beans can elevate the taste of your chili dramatically. The rich flavors from quality ingredients will enhance the overall experience of the dish.
Taste and adjust spices: After simmering, always take a moment to taste your chili. Depending on your preference, you might want to add an extra pinch of salt or even more chili seasoning. This ensures it meets your flavor profile perfectly!
Consider adding fresh vegetables: If you have some on hand, diced bell peppers or zucchini can be thrown into the mix during the onion cooking stage. This not only adds nutrition but also brings a fresh crunch to the texture.
Make it ahead of time: Chili often tastes better after it has had a chance to sit for a while, allowing all the flavors to meld together. Consider making it in advance and reheating for an even richer meal later.

How to Serve 20-Minute Vegetarian Chili Recipe

Serving this hearty vegetarian chili is as fun as making it! With its vibrant colors and inviting aroma, you’ll want to present it beautifully.

Garnishes

Fresh herbs: Chopped cilantro or green onions add a refreshing touch that complements the bold flavors of the chili.
Sour cream alternative: A dollop of dairy-free sour cream or yogurt provides creaminess that balances out the heat.
Avocado slices: Creamy avocado not only adds richness but also enhances the overall nutritional value of your meal.

Side Dishes

Cornbread: This classic pairing is perfect for scooping up chili. Its slightly sweet flavor contrasts beautifully with the spiciness of the dish.
Rice or Quinoa: Serving your chili over a bed of fluffy rice or quinoa adds heartiness and makes for a filling meal that’s sure to satisfy.
Tortilla Chips: Crunchy tortilla chips are great for dipping and add texture to each bite. They’re also perfect for those who love a little extra crunch!
Simple Green Salad: A light salad with mixed greens, tomatoes, and cucumber dressed in olive oil gives a refreshing contrast to the robust flavors of the chili.

With these tips and serving suggestions, your 20-Minute Vegetarian Chili will not only be quick and easy but also impressively delicious! Enjoy every comforting spoonful!

Make Ahead and Storage

This 20-Minute Vegetarian Chili Recipe is perfect for meal prep, allowing you to whip up a batch that can be enjoyed throughout the week. It stores beautifully and only gets better as the flavors meld!

Storing Leftovers

Allow the chili to cool completely before transferring it to an airtight container.
Store in the refrigerator for up to 5 days.
Label your container with the date to keep track of freshness.

Freezing

Portion the chili into freezer-safe containers or bags, leaving some space at the top for expansion.
Freeze for up to 3 months.
To make thawing easier, consider freezing in individual servings.

Reheating

For best results, reheat on the stove over medium heat until warmed through, stirring occasionally.
You can also microwave in a microwave-safe bowl, heating in 1-minute intervals until hot.
If the chili is too thick after thawing, add a splash of vegetable broth or water to reach your desired consistency.

FAQs

If you have any questions about this quick and easy recipe, you’re not alone!

Can I make this 20-Minute Vegetarian Chili Recipe spicier?

Absolutely! You can add chopped jalapeños or a pinch of cayenne pepper during cooking. Feel free to adjust based on your heat preference!

What can I serve with my 20-Minute Vegetarian Chili Recipe?

Consider pairing it with cornbread, tortilla chips, or a fresh side salad. Toppings like avocado, lime wedges, and fresh cilantro add great flavor too!

Can I use different beans in this vegetarian chili recipe?

Yes! This recipe is quite flexible. You can substitute any canned beans you prefer or have on hand. Just be sure to keep the total number of beans similar for best results.

Final Thoughts

This 20-Minute Vegetarian Chili Recipe is not just easy and quick; it’s also packed with flavor and nutrients that make it a delightful meal for everyone. Whether it’s a busy weeknight or a cozy weekend gathering, I hope you enjoy making this dish as much as I do! Don’t hesitate to experiment with your favorite toppings or sides. Happy cooking!