Name: Ukrainian Green Borscht
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Eastern European
Ingredients: 64 oz chicken or vegetable broth; 3 tbsp olive oil; 1 medium onion (minced); 1 medium carrot (grated); 3 large potatoes (cubed); 4 cups spinach (chopped); 1 zucchini (cubed); 3 tbsp lemon juice; 4 hard-boiled eggs (cubed); 1/2 cup parsley or dill (chopped); Salt and pepper to taste; Sour cream (for serving)

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If you’re looking for a refreshing and vibrant dish to enjoy this summer, Ukrainian Green Borscht is just what you need! This delightful soup is bursting with healthy greens and flavors, making it a perfect choice for both busy weeknights and family gatherings. The bright green color and zesty lemon juice will lift your spirits, while the hearty ingredients will satisfy your hunger. It’s truly a comforting bowl of goodness that feels like a warm hug on a plate.

What makes this Ukrainian Green Borscht special is how easy it is to prepare. With simple ingredients that you can find in your pantry or local market, you’ll have a delicious meal on the table in no time. Plus, it’s a fantastic way to sneak in some extra veggies into your diet!

Why You’ll Love This Recipe

Quick and Easy: This recipe comes together in just 35 minutes, making it perfect for those busy days when you want something wholesome without spending hours in the kitchen.
Family-Friendly: Kids love the colorful presentation and mild flavors of this borscht, making it a hit at the dinner table.
Make-Ahead Friendly: Prepare it ahead of time and store it in the fridge. It tastes even better the next day as the flavors meld together!
Versatile: You can easily customize this soup with whatever greens or vegetables you have on hand.
Nutritious Delight: Packed with vitamins from spinach and other fresh vegetables, this soup is as good for your body as it is for your taste buds.

Ingredients You’ll Need

This Ukrainian Green Borscht requires simple, wholesome ingredients that are easy to find. Let’s gather everything we need to create this comforting soup!

For the Soup

64 oz chicken or vegetable broth
3 tbsp olive oil
1 medium onion (minced)
1 medium carrot (grated on a large grater)
3 large potatoes (cubed)
4 cups spinach (chopped)
1 zucchini (cubed)
3 tbsp lemon juice
4 eggs (hard-boiled and cubed)
1/2 cup parsley or dill (chopped)
Salt and pepper to taste
Sour cream (for serving)

Variations

One of the best things about Ukrainian Green Borscht is its flexibility! Feel free to tweak the ingredients based on what you have at home or personal preferences.

Add More Greens: Toss in kale or Swiss chard for added nutrition and flavor.
Spice It Up: A pinch of red pepper flakes can give your borscht an exciting kick!
Go Vegan: Substitute hard-boiled eggs with chickpeas for protein while keeping it plant-based.
Herb Swap: Try different herbs like cilantro or basil instead of parsley or dill for an interesting twist.

How to Make Ukrainian Green Borscht

Step 1: Boil the Potatoes

In a large pot or Dutch oven, bring your chicken broth to a boil. Once bubbling, add in the cubed potatoes. This initial step sets the foundation for our soup—cooking the potatoes until tender allows them to absorb all those delicious flavors.

Step 2: Sauté Onions and Carrots

While your potatoes are cooking away, heat olive oil in a medium non-stick skillet over medium heat. Add minced onion and grated carrot, stirring occasionally for about 10 minutes. Sautéing these veggies brings out their natural sweetness and adds depth to our borscht.

Step 3: Combine Ingredients

Once your potatoes are tender, gently fold in the sautéed onion mixture along with zucchini and chopped spinach. Continue cooking for another 5-7 minutes. This step is crucial as it melds all those wonderful flavors together while ensuring that our greens stay vibrant and fresh.

Step 4: Add Lemon Juice and Eggs

Stir in lemon juice, cubed hard-boiled eggs, and chopped herbs into the pot. This step not only adds brightness but also enhances the overall taste of your borscht. Season with salt and pepper according to your preference.

Step 5: Serve and Enjoy!

Remove from heat and serve immediately with a dollop of sour cream on top. Each bowl should be filled generously—it’s meant to be shared! Enjoy every spoonful of this delightful Ukrainian Green Borscht; it’s bound to become a new favorite in your home!

Pro Tips for Making Ukrainian Green Borscht

Making Ukrainian Green Borscht can be a delightful experience, and these tips will help you create the perfect bowl every time!

Use fresh greens: Fresh spinach or other greens not only enhance the flavor but also provide more nutrients and a vibrant color to your borscht.
Adjust the acidity: If you prefer a tangier flavor, feel free to add a bit more lemon juice. It brightens up the soup and balances the flavors beautifully.
Customize your veggies: Feel free to experiment with other vegetables like kale or Swiss chard. This soup is versatile, so use what you have on hand!
Make it ahead of time: This soup tastes even better the next day as the flavors meld together. Just reheat gently before serving.
Don’t skip the sour cream: A dollop of sour cream adds creaminess and richness that complements the soup’s freshness perfectly.

How to Serve Ukrainian Green Borscht

Serving Ukrainian Green Borscht is all about presentation and pairing it with delightful accompaniments. Here are some ideas to elevate your dining experience.

Garnishes

Fresh herbs: A sprinkle of chopped parsley or dill on top adds a burst of freshness and enhances the visual appeal.
Lemon wedges: Serve with lemon wedges on the side for guests to squeeze over their borscht, enhancing its tangy flavor.

Side Dishes

Crusty bread: A slice of hearty whole-grain bread is perfect for soaking up the delicious broth. It’s simple yet satisfying.
Salad: A light cucumber salad dressed in vinegar can complement the borscht beautifully, adding a refreshing crunch.
Roasted vegetables: Pairing your soup with roasted seasonal vegetables brings in an earthy taste that rounds out the meal well.
Pickles: A small side of pickles provides a delightful contrast in flavor and texture, enhancing your overall dining experience.

With these tips and serving suggestions, you’re ready to enjoy a comforting bowl of Ukrainian Green Borscht that’s bursting with flavor!

Make Ahead and Storage

This Ukrainian Green Borscht is a fantastic option for meal prep! It’s not only delicious but also holds up well in the fridge or freezer, making it easy to enjoy throughout the week.

Storing Leftovers

Allow the borscht to cool completely before transferring it to an airtight container.
Store in the refrigerator for up to 3 days.
If you prefer, keep the sour cream separate until you’re ready to serve.

Freezing

Let the soup cool down before pouring it into freezer-safe containers.
Leave some space at the top of the container for expansion.
Freeze for up to 3 months. Label with the date for easy tracking.

Reheating

Thaw overnight in the refrigerator if frozen, or use a microwave for quick defrosting.
Reheat on the stovetop over medium heat, stirring occasionally until warmed through.
Add a splash of broth or water if it has thickened too much during storage.

FAQs

Here are some frequently asked questions about Ukrainian Green Borscht:

Can I make Ukrainian Green Borscht vegetarian?

Absolutely! Just use vegetable broth instead of chicken broth, and you’ll have a delightful vegetarian version of this classic soup.

What greens can I use in my Ukrainian Green Borscht?

While spinach is traditional, you can experiment with other greens like Swiss chard or beet greens for added flavor and nutrition!

How long does Ukrainian Green Borscht last in the fridge?

When stored properly in an airtight container, Ukrainian Green Borscht can last up to 3 days in the refrigerator.

Can I add more vegetables to my Ukrainian Green Borscht?

Definitely! Feel free to include additional veggies like peas or green beans to enhance both the flavor and nutrition of your borscht.

What’s the best way to serve Ukrainian Green Borscht?

This soup is best served hot with a dollop of sour cream on top. Fresh herbs as a garnish can also elevate its presentation!

Final Thoughts

I hope you enjoy making this vibrant and nutritious Ukrainian Green Borscht as much as I do! It’s perfect for warm summer days and brings a taste of Eastern European warmth to your table. Remember, cooking is all about experimentation and joy—so feel free to make this recipe your own. Happy cooking, and I can’t wait for you to try it!

Ukrainian Green Borscht

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Author: Amelia
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: Serves approximately 6 people 1x
Category: Soup
Method: Boiling/Sautéing
Cuisine: Eastern European

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Description

If you’re in search of a vibrant and refreshing dish to brighten up your summer meals, Ukrainian Green Borscht is the perfect choice. This wholesome soup brims with nutritious greens and zesty flavors, making it an ideal option for busy weeknights or family gatherings. The eye-catching green hue combined with fresh lemon juice lifts your spirits while satisfying your hunger. With simple ingredients that are commonly found in your pantry or local market, you can whip up this delightful dish in no time. Plus, it’s an excellent way to sneak extra veggies into your diet!

Ingredients

Scale

64 oz chicken or vegetable broth
3 tbsp olive oil
1 medium onion (minced)
1 medium carrot (grated)
3 large potatoes (cubed)
4 cups spinach (chopped)
1 zucchini (cubed)
3 tbsp lemon juice
4 hard-boiled eggs (cubed)
1/2 cup parsley or dill (chopped)
Salt and pepper to taste
Sour cream (for serving)

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Instructions

In a large pot, bring the chicken or vegetable broth to a boil and add cubed potatoes. Cook until tender.
Meanwhile, heat olive oil in a skillet and sauté minced onion and grated carrot for about 10 minutes until softened.
Once potatoes are tender, stir in the sautéed onions, zucchini, and spinach. Cook for an additional 5–7 minutes.
Add lemon juice, cubed hard-boiled eggs, and chopped herbs. Season with salt and pepper to taste.
Serve hot with a dollop of sour cream on top.