Pumpkin Spice Monkey Bread Recipe

If you’re looking for a warm, cozy treat to brighten your fall mornings, then this Pumpkin Spice Monkey Bread Recipe is just what you need! The combination of soft, gooey cinnamon rolls and the comforting flavors of pumpkin spice creates a delightful breakfast or snack that everyone will love. It’s incredibly easy to whip up, making it perfect for busy weeknights or special family gatherings. Plus, your kitchen will fill with the most amazing aroma while it bakes!

This recipe is not just about taste; it’s about creating memories. Whether you’re enjoying a lazy Sunday brunch or celebrating the season with friends, this Pumpkin Spice Monkey Bread will surely become a favorite in your home.

Why You’ll Love This Recipe

• Super Easy to Make: With just a few simple steps, you can have a delicious treat ready to serve in no time.
• Family-Friendly Fun: Kids love pulling apart the sweet pieces, making it a great activity for family bonding.
• Make-Ahead Convenience: You can prepare it ahead of time and bake it fresh when you’re ready to enjoy!
• Irresistibly Delicious: The warm spices and sugary coating create a flavor combo that’s simply heavenly.
• Perfect for Any Occasion: Whether it’s breakfast, dessert, or an afternoon snack, this monkey bread fits right in.

Ingredients You’ll Need

Making this Pumpkin Spice Monkey Bread is easy with these simple and wholesome ingredients. You probably have most of them on hand already!

For the Monkey Bread

• 2 cans Pillsbury Grands! Cinnamon Rolls
• ¼ cup (50g) granulated sugar
• 1 ½ teaspoons pumpkin pie spice (divided)
• ½ cup (100g) packed brown sugar
• ½ cup (113g) unsalted butter (melted)

Variations

One of the best things about this recipe is how flexible it is! You can easily switch up the ingredients to suit your taste or pantry staples.

• Add Nuts: Toss in some chopped pecans or walnuts for an added crunch.
• Mix in Chocolate Chips: A handful of chocolate chips can bring an extra layer of sweetness.
• Try Different Spices: Experiment with cinnamon or nutmeg alongside pumpkin spice for a unique twist.
• Use Different Frosting: Swap out the icing for cream cheese frosting for a richer flavor profile.

How to Make Pumpkin Spice Monkey Bread Recipe

Step 1: Prepare the Bundt Pan

Start by spraying a 12-cup bundt pan with nonstick cooking spray. This step ensures that your monkey bread comes out smoothly after baking. Nobody wants their delicious creation stuck in the pan!

Step 2: Cut the Cinnamon Rolls

Open each can of cinnamon rolls and set aside the icing for later. Cut each roll into four pieces. Don’t worry if they fall apart a little—that’s all part of the fun!

Step 3: Coat with Cinnamon Sugar

In a gallon-sized resealable bag, combine the granulated sugar and 1 teaspoon of pumpkin pie spice. Add in those cut-up cinnamon rolls, seal the bag, and shake until they are well coated. This gives each piece that sweet cinnamon flavor we all crave.

Step 4: Mix Brown Sugar and Butter

In a separate bowl, stir together the brown sugar and melted butter until well combined. This mixture adds richness and moisture to our monkey bread.

Step 5: Assemble in the Bundt Pan

Place the coated cinnamon roll pieces into your prepared bundt pan. Drizzle them generously with the brown sugar and butter mixture. This will create those lovely caramelized bits as they bake.

Step 6: Bake to Perfection

Bake at 350°F for about 40-50 minutes. Keep an eye on it until you see that beautiful dark golden brown color on top. The kitchen should smell heavenly!

Step 7: Cool and Invert

Once baked, let your monkey bread cool for about five minutes before carefully inverting it onto your serving plate. Remember—be cautious; that pan is hot!

Step 8: Add Icing and Serve Warm

Finally, stir remaining pumpkin spice into the reserved icing from earlier and drizzle it over your warm monkey bread. Serve immediately while it’s still warm and gooey—you’re going to love every bite!

Pro Tips for Making Pumpkin Spice Monkey Bread Recipe

Creating the perfect Pumpkin Spice Monkey Bread is easier than you think! Here are some helpful tips to ensure your monkey bread turns out delicious every time.

• Use fresh ingredients: Fresh cinnamon rolls and spices will enhance the flavor of your monkey bread, making it more aromatic and tasty.

• Don’t rush the baking: Allowing the monkey bread to bake until it’s golden brown ensures that all the pieces are cooked through. A perfectly baked loaf has a delightful texture.

• Let it cool slightly before inverting: Cooling for about 5 minutes makes it easier to invert the monkey bread without it falling apart. Patience pays off!

• Experiment with spices: If you love a little extra warmth, try adding a pinch of nutmeg or ginger along with the pumpkin pie spice for a more complex flavor profile.

• Store leftovers properly: Keep any leftover monkey bread tightly covered at room temperature for up to two days, or in the fridge for longer freshness. Reheat gently in the microwave to enjoy later!

How to Serve Pumpkin Spice Monkey Bread Recipe

When it comes to serving your Pumpkin Spice Monkey Bread, presentation can make all the difference! Whether it’s for a cozy breakfast or a festive gathering, here are some ideas to elevate your dish.

Garnishes

• Chopped pecans: Sprinkle some toasted pecans on top for a delightful crunch and added flavor.
• Whipped coconut cream: A dollop of whipped coconut cream adds a creamy touch that balances the sweetness beautifully.

Side Dishes

• Fresh fruit salad: A colorful mix of seasonal fruits like apples, pears, and berries provides a refreshing contrast to the warm, sweet monkey bread.
• Greek yogurt parfaits: Layer Greek yogurt with honey and granola for a protein-packed side that complements the richness of your monkey bread.
• Spiced chai tea: The warm spices in chai tea pair wonderfully with pumpkin flavors, creating a cozy beverage option that enhances your brunch spread.
• Maple syrup drizzles: Offer maple syrup on the side for those who love an extra hint of sweetness. Just a drizzle can take each bite to another level!

With these tips and serving suggestions, your Pumpkin Spice Monkey Bread will not only taste amazing but will also be an eye-catching centerpiece at your table. Enjoy every bite!

Make Ahead and Storage

This Pumpkin Spice Monkey Bread is not only a delightful treat but also perfect for meal prep. You can easily prepare it ahead of time and enjoy it fresh throughout the week!

Storing Leftovers

• Allow the monkey bread to cool completely before storing.
• Place it in an airtight container at room temperature for up to 2 days.
• For longer storage, refrigerate it in an airtight container for up to 5 days.

Freezing

• After the monkey bread has cooled completely, wrap it tightly in plastic wrap.
• Then, place it in a freezer-safe bag or container.
• It can be frozen for up to 3 months.

Reheating

• To reheat frozen monkey bread, first thaw it overnight in the refrigerator.
• Preheat your oven to 350°F (175°C).
• Place the monkey bread in an oven-safe dish, cover with foil, and heat for about 10-15 minutes until warmed through.

FAQs

Here are some common questions you might have about this delicious recipe!

Can I make Pumpkin Spice Monkey Bread Recipe without cinnamon rolls?

Absolutely! You can use homemade dough or any other store-bought biscuit dough that fits your needs. Just ensure they are similar in size to cinnamon rolls for even baking.

How long does Pumpkin Spice Monkey Bread Recipe last?

When stored properly, this monkey bread lasts about 2 days at room temperature and up to 5 days if refrigerated. For longer storage, consider freezing it!

Can I add nuts or chocolate chips to my Pumpkin Spice Monkey Bread Recipe?

Yes! Feel free to mix in chopped nuts or chocolate chips with the cinnamon roll pieces before baking for added texture and flavor.

What can I serve with Pumpkin Spice Monkey Bread Recipe?

This delightful treat pairs wonderfully with coffee or tea. You could also serve it alongside fresh fruit or a light yogurt dip for contrast.

Final Thoughts

I hope you’re as excited to make this Pumpkin Spice Monkey Bread as I am! It’s such a cozy treat that fills your home with warmth and delightful aromas. Whether it’s breakfast or dessert, it’s sure to impress your family and friends. Enjoy every bite, and don’t hesitate to make it again soon—your taste buds will thank you!