Name: Apple Crumble Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: ¾ cup (93 g) all purpose flour; ¼ cup (50 g) packed light brown sugar; 2 Tablespoons granulated sugar; 1 teaspoon ground cinnamon (optional); 4 Tablespoons (56 g) unsalted butter (melted); 2 cups (250 g) all purpose flour; 1 Tablespoon ground cinnamon; ½ teaspoon ground nutmeg (optional); 1 ½ teaspoons baking powder; ½ teaspoon salt; ½ cup (100 g) packed light brown sugar; ¼ cup (50 g) granulated sugar; ½ cup (1 stick or 113 g) unsalted butter (room temperature); ¼ cup sour cream (or Greek yogurt) (room temperature); 2 large eggs (room temperature); 1 teaspoon pure vanilla extract; ½ cup (120 ml) milk (room temperature); 1 ½ cups diced apples (Granny Smith or Honeycrisp)

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If you’re looking for a cozy treat that fills your home with warmth and sweetness, look no further than these delightful Apple Crumble Muffins. They are not only easy to make but also bursting with the flavors of tender apples and warm cinnamon. Whether it’s a busy weekday morning or a family gathering, these muffins are perfect for any occasion. Plus, who can resist that crunchy crumble topping? It’s like having dessert for breakfast!

As a bonus, these muffins are great for meal prep too! You can whip up a batch on the weekend and enjoy them throughout the week. Trust me, once you try this recipe, it will become a beloved favorite in your household.

Why You’ll Love This Recipe

Easy to make: With simple steps and straightforward ingredients, you’ll have delicious muffins ready in no time.
Family-friendly: Everyone loves the sweet flavor of apples and the crumbly topping—perfect for kids and adults alike!
Make-ahead convenience: Bake a batch ahead of time and store them for quick breakfasts or snacks during the week.
Customizable: With so many ways to mix things up, you can tailor these muffins to your taste.
Delicious aroma: Your kitchen will smell amazing as these muffins bake, bringing everyone to the table!

Ingredients You’ll Need

These Apple Crumble Muffins come together with simple, wholesome ingredients that you probably already have in your pantry. Here’s what you’ll need:

For the Crumble Topping

¾ cup (93 g) all purpose flour
¼ cup (50 g) packed light brown sugar
2 Tablespoons granulated sugar
1 teaspoon ground cinnamon (optional)
4 Tablespoons (56 g) unsalted butter (melted)

For the Muffin Batter

2 cups (250 g) all purpose flour
1 Tablespoon ground cinnamon
½ teaspoon ground nutmeg (optional)
1 ½ teaspoons baking powder
½ teaspoon salt
½ cup (100 g) packed light brown sugar
¼ cup (50 g) granulated sugar
½ cup (1 stick or 113 g) unsalted butter (room temperature)
¼ cup sour cream (or Greek yogurt) (room temperature)
2 large eggs (room temperature)
1 teaspoon pure vanilla extract
½ cup (120 ml) milk (room temperature)
1 ½ cups diced apples (Granny Smith or Honeycrisp)

Variations

This recipe is wonderfully flexible! Here are some fun variations to give your Apple Crumble Muffins a twist:

Add nuts: Toss in some chopped walnuts or pecans for extra crunch.
Use different fruits: Swap apples for diced pears or berries based on what you have on hand.
Make it gluten-free: Substitute all-purpose flour with a gluten-free blend to cater to those with dietary restrictions.
Spice it up: Add in some ginger or cloves for an extra kick of flavor!

How to Make Apple Crumble Muffins

Step 1: Preheat the Oven

Preheat your oven to 400° F. This step is crucial as it ensures that your muffins bake evenly and rise beautifully.

Step 2: Prepare the Crumble

In a medium bowl, whisk together the flour, brown sugar, granulated sugar, and cinnamon if using. Pour in the melted butter and mix until small clumps form. This crumble is what adds that irresistible crunch on top!

Step 3: Mix Dry Ingredients

In another bowl, whisk together two cups of flour, baking powder, salt, and cinnamon. Setting this aside helps keep things organized as we move along.

Step 4: Cream Together Wet Ingredients

In a large mixing bowl, use an electric mixer to beat together brown sugar, granulated sugar, and room-temperature butter until light and fluffy. Then add in eggs one by one along with sour cream and vanilla—mixing until everything is well combined.

Step 5: Combine Mixtures

Add half of your dry mixture into the wet ingredients. Mix just until combined—don’t overdo it! Now add in the milk followed by the remaining dry ingredients. Stir gently until just combined before folding in those lovely diced apples by hand.

Step 6: Fill Muffin Cups

Divide your batter among prepared muffin cups. Fill each about three-quarters full so they have room to rise! Generously sprinkle your crumble mixture on top—don’t be shy!

Step 7: Bake & Enjoy!

Bake at 400° F for about 20 minutes or until a toothpick comes out clean with little crumbs attached. Let them cool slightly in the pan before transferring them onto a wire rack to cool completely. Enjoy every bite of these scrumptious Apple Crumble Muffins!

Pro Tips for Making Apple Crumble Muffins

Baking is always more rewarding when you have a few handy tips up your sleeve! Here are some pro tips to ensure your apple crumble muffins turn out perfectly every time.

Use room temperature ingredients: Bringing your eggs, butter, and milk to room temperature helps them combine more easily, resulting in a smoother batter and fluffier muffins.
Don’t overmix the batter: Mixing just until combined helps maintain the muffins’ tender texture. Overmixing can lead to dense muffins, which we definitely want to avoid!
Choose the right apples: Opt for tart apples like Granny Smith or sweet ones such as Honeycrisp. This balance adds flavor and keeps the muffins from becoming overly sweet.
Adjust baking time for your oven: Every oven is slightly different, so start checking for doneness a couple of minutes before the recommended baking time. You want that perfect golden brown top!
Cool completely before storing: Allowing your muffins to cool completely on a wire rack prevents excess moisture from building up, ensuring they stay fresh longer.

How to Serve Apple Crumble Muffins

Apple crumble muffins are delightful on their own but can be even more enjoyable with a few creative serving ideas. Here are some wonderful ways to present this scrumptious treat!

Garnishes

Powdered sugar: A light dusting of powdered sugar adds a touch of sweetness and makes your muffins look extra inviting.
Cinnamon dust: Sprinkle a bit of cinnamon over the tops for an aromatic addition that complements the flavors beautifully.

Side Dishes

Yogurt: A dollop of plain or flavored yogurt pairs wonderfully with these muffins, adding creaminess that balances the sweetness.
Fresh fruit salad: A refreshing fruit salad made with seasonal fruits provides a vibrant contrast and enhances breakfast or snack time.
Herbal tea: Enjoy your muffins with a warm cup of herbal tea, such as chamomile or mint, which can be both soothing and flavorful.
Smoothie: A fruity smoothie made with bananas and berries makes for a nutritious side that’s perfect alongside these baked delights.

Now you’re all set to bake and enjoy these delicious apple crumble muffins! Whether you’re serving them at brunch or enjoying them as an afternoon snack, they’re sure to be a hit. Happy baking!

Make Ahead and Storage

These apple crumble muffins are perfect for meal prep! They can be made ahead of time and stored, allowing you to enjoy a delicious snack or breakfast throughout the week.

Storing Leftovers

Allow muffins to cool completely before storing.
Place them in an airtight container at room temperature for up to 3 days.
For longer freshness, consider refrigerating them; they will last up to a week in the fridge.

Freezing

Wrap each muffin individually in plastic wrap or aluminum foil.
Place wrapped muffins in a freezer-safe bag or container.
Store in the freezer for up to 3 months.

Reheating

For best results, thaw muffins overnight in the refrigerator before reheating.
Warm them in a microwave for about 15-20 seconds or until heated through.
Alternatively, reheat in a preheated oven at 350° F for about 10 minutes for that fresh-baked taste.

FAQs

Here are some common questions about making Apple Crumble Muffins:

Can I make these Apple Crumble Muffins gluten-free?

Absolutely! You can substitute all-purpose flour with a gluten-free blend. Just make sure it’s one that measures cup-for-cup like regular flour.

How do I store leftover Apple Crumble Muffins?

Store your leftover muffins in an airtight container at room temperature for up to 3 days, or refrigerate them for up to a week.

What kind of apples work best for Apple Crumble Muffins?

Granny Smith and Honeycrisp apples are both excellent choices as they provide the right balance of sweetness and tartness.

Can I use different spices in these muffins?

Yes! Feel free to experiment with spices like nutmeg or ginger for added warmth and flavor. Just be mindful not to overpower the apple taste!

Final Thoughts

I hope you find joy in baking these delightful apple crumble muffins! Their tender texture, sweet apple flavor, and crunchy topping make them truly special. Whether enjoyed fresh out of the oven or warmed later on, they’re sure to bring comfort and happiness. Happy baking, and I can’t wait for you to try this recipe!

Apple Crumble Muffins

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Author: Amelia
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: Makes approximately 12 muffins 1x
Category: Dessert
Method: Baking
Cuisine: American

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Description

Indulge in the comforting warmth of Apple Crumble Muffins, a delightful treat perfect for breakfast or snacks. These muffins are filled with tender apples, aromatic spices, and topped with a crunchy crumble that adds an irresistible texture. They are simple to make and can easily become a family favorite, whether enjoyed fresh from the oven or stored for later. With options to customize based on your preferences, these muffins are not only delicious but also versatile. Bake a batch ahead of time for quick breakfasts throughout the week, and let the delightful aroma fill your kitchen as you prepare this cozy recipe.

Ingredients

Scale

¾ cup (93 g) all purpose flour
¼ cup (50 g) packed light brown sugar
2 Tablespoons granulated sugar
1 teaspoon ground cinnamon (optional)
4 Tablespoons (56 g) unsalted butter (melted)
2 cups (250 g) all purpose flour
1 Tablespoon ground cinnamon
½ teaspoon ground nutmeg (optional)
1 ½ teaspoons baking powder
½ teaspoon salt
½ cup (100 g) packed light brown sugar
¼ cup (50 g) granulated sugar
½ cup (1 stick or 113 g) unsalted butter (room temperature)
¼ cup sour cream (or Greek yogurt) (room temperature)
2 large eggs (room temperature)
1 teaspoon pure vanilla extract
½ cup (120 ml) milk (room temperature)
1 ½ cups diced apples (Granny Smith or Honeycrisp)

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Instructions

Preheat your oven to 400°F (200°C).
In a medium bowl, whisk together crumble topping ingredients: flour, brown sugar, granulated sugar, cinnamon (if using), and melted butter until clumps form.
In another bowl, combine dry muffin ingredients: flour, baking powder, salt, and cinnamon.
In a large mixing bowl, cream together brown sugar, granulated sugar, and room-temperature butter until fluffy. Add eggs one at a time along with sour cream and vanilla; mix well.
Gradually incorporate half of the dry mixture into the wet mixture. Mix gently until combined. Then add milk and remaining dry ingredients; stir just until combined before folding in diced apples.
Fill muffin cups about three-quarters full with batter and generously top with crumble mixture.
Bake for 20 minutes or until a toothpick comes out clean. Let cool before transferring to a wire rack.