If you’re looking for a cozy dish that warms both your heart and soul, this Roasted Tomato Basil Soup is just what you need. It’s like a big hug in a bowl! The way the tomatoes caramelize in the oven creates a depth of flavor that’s simply irresistible. Whether it’s a busy weeknight or a family gathering, this soup fits right in. Plus, it pairs perfectly with a classic grilled cheese sandwich—what could be better?

This recipe has become a cherished favorite in my home. Not only is it comforting and delicious, but it’s also easy to whip up, making it perfect for any occasion.

Why You’ll Love This Recipe

Rich Flavor: Roasting the tomatoes intensifies their sweetness, giving the soup an incredible taste.
Family-Friendly: Kids and adults alike adore this soup, making it great for family meals.
Easy to Prepare: With simple steps and ingredients, you can have this dish ready in no time!
Make-Ahead Convenience: This soup stores beautifully, so you can enjoy it later or share it with friends.
Perfect Pairing: It’s fantastic with grilled cheese or crusty bread—comfort food at its finest!

Ingredients You’ll Need

These are simple, wholesome ingredients that come together beautifully to create a bowl of deliciousness. Each one plays an important role in developing the rich flavor of the Roasted Tomato Basil Soup.

For the Soup

9 Roma tomatoes (sliced lengthwise)
3 tbsp extra virgin olive oil
2 tbsp unsalted butter
1 yellow onion (diced)
4 garlic cloves (minced)
1 tbsp fresh thyme (minced)
1 tsp Kosher salt
½ tsp ground black pepper
1 28 oz. can San Marzano tomatoes (crushed)
1 cup basil (fresh, roughly chopped)
1 tbsp sugar
2 cups chicken stock
2/3 cup heavy cream

Variations

This recipe is very flexible! Feel free to play around with flavors and textures to make it your own.

Add some heat: Toss in a pinch of red pepper flakes for a spicy kick.
Boost the veggies: Add diced carrots or bell peppers for extra nutrition and color.
Herb swap: Experiment with different herbs like oregano or parsley to change up the flavor profile.
Creamy alternative: Use coconut milk instead of heavy cream for a dairy-free version that’s still creamy.

How to Make Roasted Tomato Basil Soup

Step 1: Roast the Tomatoes

Preheat your oven to 375°F. Spread those lovely tomato halves on a baking sheet and drizzle them with olive oil. Sprinkle some Kosher salt and black pepper over them too! Roasting these beauties for an hour brings out their natural sweetness and adds layers of flavor that will set your soup apart.

Step 2: Sauté the Aromatics

In a large pot or Dutch oven, heat 2 tablespoons of oil or butter over medium-high heat. Add the diced onion and sauté it until it’s translucent—this usually takes about 5 minutes. Then stir in minced garlic and fresh thyme along with more salt and pepper. Sautéing these ingredients draws out their essential flavors, creating a fragrant base for your soup.

Step 3: Combine Ingredients

Add the crushed San Marzano tomatoes along with chopped basil and sugar into your pot. Lower the heat and let this simmer for about 10 minutes. This step allows all those wonderful flavors to meld together beautifully!

Step 4: Bring It All Together

Now it’s time to add in those roasted tomatoes along with chicken stock. Simmer everything together for another 30 minutes while occasionally stirring. This long simmer time deepens the flavors even further—it’s worth every minute!

Step 5: Purée Your Soup

Using an immersion blender, carefully purée the soup until smooth. If you don’t have one, you can transfer batches into a blender or food processor; just be cautious as hot liquids can splatter! Once blended, return everything back to the pot.

Step 6: Add Creaminess

Stir in the heavy cream until well combined and warmed through. This gives your Roasted Tomato Basil Soup that luxurious touch that makes it feel special.

Step 7: Create Mini Croutons (Optional)

For some added crunch, cut small cubes of bread and toss them with olive oil, diced garlic, and fresh basil. Bake at 400°F for about 7 minutes until they’re golden brown—these little croutons are delightful on top of your soup!

Step 8: Serve & Enjoy!

Ladle your comforting soup into bowls and sprinkle those croutons on top before serving immediately. Enjoy this delightful dish while it’s warm!

Pro Tips for Making Roasted Tomato Basil Soup

Making the perfect Roasted Tomato Basil Soup is all about the little details, so here are some tips to ensure your soup shines with flavor and texture!

Choose ripe tomatoes: Using ripe, in-season Roma tomatoes will provide the best flavor. Their natural sweetness enhances the richness of the soup after roasting.
Don’t skip the roasting step: Roasting the tomatoes caramelizes their sugars, intensifying their flavor and adding depth to your soup that simmering alone can’t achieve.
Use fresh basil for maximum flavor: Fresh basil adds a bright, aromatic quality to the soup. Dried basil can work in a pinch, but it won’t have the same vibrant taste.
Adjust consistency as needed: If you prefer a thicker soup, reduce the amount of stock. For a thinner consistency, simply add more stock or cream until you reach your desired texture.
Taste as you go: Always taste your soup while it’s cooking! Adjust seasoning with salt and pepper according to your preference to ensure a balanced flavor profile.

How to Serve Roasted Tomato Basil Soup

Serving Roasted Tomato Basil Soup is an opportunity to get creative and delight your guests! Here are some ideas to make this comforting dish even more enjoyable.

Garnishes

Fresh basil leaves: A few whole leaves sprinkled on top add a touch of color and enhance the aroma.
A drizzle of olive oil: A light drizzle just before serving adds richness and makes for a beautiful presentation.
Parmesan cheese (or vegan alternative): Shredded Parmesan not only adds flavor but also gives a lovely texture contrast; consider using a vegan cheese if preferred.

Side Dishes

Grilled Cheese Sandwich: The classic pairing! Gooey cheese melted between crispy bread complements the soup perfectly, making every bite heavenly.
Simple Green Salad: A fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette balances out the richness of the soup.
Garlic Bread: Crunchy garlic bread is perfect for dipping into your delicious soup, providing both flavor and satisfying texture.
Roasted Veggies: Seasonal roasted vegetables add extra nutrients and color to your meal while complementing the flavors of the soup beautifully.

Now that you’re armed with these pro tips and serving suggestions, it’s time to dive into making this deliciously comforting Roasted Tomato Basil Soup! Enjoy every warm spoonful and share it with those you love.

Make Ahead and Storage

This Roasted Tomato Basil Soup is perfect for meal prep! You can easily make it in advance and have delicious, comforting soup ready to warm up whenever you need a cozy meal.

Storing Leftovers

Store leftover soup in an airtight container in the refrigerator.
It will stay fresh for up to 4 days.
Be sure to let the soup cool completely before refrigerating to maintain its texture.

Freezing

Allow the soup to cool down fully before transferring it to freezer-safe containers.
Leave some space at the top of the container, as the soup will expand when frozen.
It can be frozen for up to 3 months. Just remember to label your containers!

Reheating

Thaw the soup overnight in the refrigerator if frozen.
Reheat in a pot over medium heat, stirring occasionally until warmed through.
For a quick option, microwave individual portions in a microwave-safe bowl, covered loosely, for about 2-3 minutes.

FAQs

Here are some common questions you might have about making Roasted Tomato Basil Soup.

Can I use fresh tomatoes instead of canned for my Roasted Tomato Basil Soup?

Absolutely! You can substitute fresh tomatoes for canned. Just make sure to roast them well to get that rich flavor.

How do I enhance the flavor of my Roasted Tomato Basil Soup?

Consider adding extra herbs like oregano or a pinch of red pepper flakes for some spice. A splash of balsamic vinegar can also elevate the flavor profile beautifully!

Can I make Roasted Tomato Basil Soup vegan?

Yes! Substitute the heavy cream with coconut milk or almond milk, and use vegetable stock instead of chicken stock for a delightful vegan version.

What pairs well with Roasted Tomato Basil Soup?

Grilled cheese sandwiches are a classic combo! You could also serve it with crusty bread or a fresh salad on the side.

Final Thoughts

I truly hope you enjoy making this Roasted Tomato Basil Soup as much as I do! Its rich flavors and comforting texture make it special, perfect for cozy evenings or lunch breaks. So grab your ingredients, get cooking, and savor each spoonful. Happy cooking!

[Soup]

Roasted Tomato Basil Soup

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Author: Amelia
Prep Time: 15 minutes
Cook Time: 90 minutes
Total Time: 1 hour 45 minutes
Yield: Approximately 6 servings 1x
Category: Soup
Method: Roasting
Cuisine: Italian

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Description

Roasted Tomato Basil Soup is the ultimate comfort food, perfect for warming your soul on a chilly day. With its rich, caramelized tomato flavor and fragrant basil, this soup is not only easy to prepare but also a delightful addition to any meal. Packed with wholesome ingredients, it’s an ideal choice for busy weeknights or leisurely family gatherings. Pair it with a classic grilled cheese sandwich or crusty bread for the perfect dining experience. Whether you’re meal prepping or simply enjoying a cozy night in, this Roasted Tomato Basil Soup is a must-try!

Ingredients

Scale

9 Roma tomatoes, sliced lengthwise
3 tbsp extra virgin olive oil
2 tbsp unsalted butter
1 yellow onion, diced
4 garlic cloves, minced
1 tbsp fresh thyme, minced
1 tsp Kosher salt
½ tsp ground black pepper
1 28 oz. can San Marzano tomatoes, crushed
1 cup basil, fresh, roughly chopped
1 tbsp sugar
2 cups chicken stock
2/3 cup heavy cream

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Instructions

Preheat oven to 375°F. On a baking sheet, place halved Roma tomatoes and drizzle with olive oil, salt, and pepper. Roast for 1 hour.
In a large pot over medium heat, melt butter or heat oil. Sauté diced onion until translucent (about 5 minutes). Add garlic and thyme; sauté until fragrant.
Stir in crushed tomatoes, chopped basil, and sugar. Simmer for 10 minutes.
Add roasted tomatoes and chicken stock; simmer for 30 minutes.
Use an immersion blender to purée until smooth; return to pot.
Stir in heavy cream and warm through before serving.