If you’re looking for a delightful dessert that brings warmth and joy to your table, this Sweet Potato Pie is exactly what you need! This old-fashioned recipe has been a family favorite for years, filling our home with the comforting aroma of spices and sweet potatoes. It’s perfect for Thanksgiving gatherings or any cozy dinner when you want to impress your loved ones with something special.

What makes this pie truly remarkable is its creamy filling, made rich and flavorful with dark brown sugar and a blend of warm spices. Topped with fluffy whipped cream, it becomes the ultimate holiday treat that everyone will rave about!

Why You’ll Love This Recipe

Easy to Make: This sweet potato pie comes together quickly, making it perfect for busy weeknights or last-minute gatherings.
Family-Friendly: The delicious flavors will please both kids and adults alike—everyone loves a good slice of pie!
Perfect for Any Occasion: Whether it’s Thanksgiving, a birthday party, or just a regular Sunday dinner, this pie shines brightly on any dessert table.
Make-Ahead Friendly: You can prepare the pie in advance and simply bake it when you’re ready to serve, saving you valuable time.
Comforting Flavor: The combination of sweet potatoes and warm spices creates a nostalgic flavor that feels like a warm hug.

Ingredients You’ll Need

Gathering simple, wholesome ingredients is half the fun! Here’s what you’ll need to create your delicious Sweet Potato Pie:

For the Pie Crust

2 1/2 cups (300 g) all-purpose flour (spooned and leveled)
1 teaspoon (6 g) table salt
2 tablespoons (25 g) sugar
1 cup (226 g) unsalted butter (cold, 2 sticks)
1/4 cup (60 g) ice water (more as needed)
1/4 cup (60 g) white grape juice (cold)

For the Sweet Potato Filling

1 lb sweet potatoes (about 2 medium)
5 tablespoons (70 g) unsalted butter (softened to room temperature)
1 cup (200 g) dark brown sugar (packed)
3 large eggs
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/4 teaspoon nutmeg
1/8 teaspoon cloves
1 teaspoon salt
1 1/4 cup (310 g) evaporated milk
1 tablespoon (15 g) vanilla extract

For the Egg Wash

1 egg
1 tablespoon milk

To Serve

whipped cream

Variations

This Sweet Potato Pie recipe is wonderfully flexible! Here are some fun ways to mix things up:

Add Some Citrus: A splash of orange juice or zest can brighten up the filling with a refreshing twist.
Change Up the Spices: Experiment with different spices like cardamom or allspice for added depth in flavor.
Nutty Crunch: Toss in some chopped pecans or walnuts into the filling for an interesting texture contrast.
Swap Sweeteners: Try using maple syrup instead of dark brown sugar for a unique flavor profile.

How to Make Sweet Potato Pie

Step 1: Prepare the Crust

First things first—let’s get that crust ready! In a large bowl, combine flour, salt, and sugar. Cut in cold butter until the mixture resembles coarse crumbs. Gradually add ice water and grape juice until the dough holds together. Wrap it in plastic wrap and refrigerate while you prepare the filling. This step ensures your crust is flaky and tender!

Step 2: Cook the Sweet Potatoes

Next up, we need those sweet potatoes! Peel them and cut them into chunks. Boil in salted water until fork-tender—this usually takes about 15-20 minutes. Once cooked, drain them well and mash until smooth. This creamy base is what makes your pie filling divine!

Step 3: Mix the Filling

In a large bowl, combine mashed sweet potatoes with softened butter, dark brown sugar, eggs, cinnamon, ginger, nutmeg, cloves, salt, evaporated milk, and vanilla extract. Mix everything until smooth and well combined. This flavorful mixture will be the star of your pie!

Step 4: Assemble Your Pie

Preheat your oven to 350°F (175°C). Roll out your chilled pie crust on a floured surface and fit it into a pie dish. Pour your sweet potato filling into the crust. Don’t worry if it looks full; it will settle as it bakes!

Step 5: Bake

Bake in your preheated oven for about 90 minutes or until the center is set and slightly puffed up. Allow it to cool completely before slicing—it’s hard to resist while it’s warm but letting it cool helps develop those wonderful flavors!

Step 6: Serve with Whipped Cream

Finally, serve each slice topped with whipped cream for that extra touch of indulgence! Enjoy every bite knowing you’ve created something truly special.

Now you’re all set to make this beloved Sweet Potato Pie! Happy baking!

Pro Tips for Making Sweet Potato Pie

Making sweet potato pie can be a delightful experience, and these tips will help you create the best version for your loved ones!

Choose the right sweet potatoes: Opt for firm, smooth-skinned sweet potatoes. This ensures a creamy filling without any stringiness, enhancing the texture of your pie.
Use cold ingredients for the crust: Keeping your butter and water ice-cold helps create a flaky pie crust that’s tender yet sturdy enough to hold the luscious filling.
Don’t skip the spices: Adding fresh ground spices like cinnamon, ginger, nutmeg, and cloves not only enhances flavor but also brings out the natural sweetness of the sweet potatoes.
Bake until set: Ensure your pie is fully baked by checking that the center is firm but slightly jiggles. This prevents it from being too runny while still keeping it moist and delicious.
Let it cool completely: Allow the pie to cool at room temperature before slicing. This helps the filling firm up further and makes it easier to cut clean slices.

How to Serve Sweet Potato Pie

Sweet potato pie is not just about taste; it’s also about presentation! Here are some ideas to serve this delightful dessert beautifully.

Garnishes

Whipped cream: A dollop of freshly whipped cream adds a light, airy texture that balances out the richness of the pie.
Cinnamon sprinkle: Dusting a little ground cinnamon on top not only adds visual appeal but also enhances the warm spice notes in the pie.
Chopped pecans: Sprinkle some chopped pecans on top for added crunch and a nutty flavor that complements the sweetness of the filling.

Side Dishes

Cranberry sauce: The tartness of cranberry sauce offers a refreshing contrast to the rich sweetness of the pie, making each bite exciting.
Maple-glazed carrots: These sweet, tender carrots make a lovely side that harmonizes with the flavors in your sweet potato pie while adding vibrant color to your plate.
Green bean casserole: A classic Thanksgiving dish, its creamy texture and savory flavors provide an excellent balance to dessert’s sweetness.
Salad with vinaigrette: A simple mixed greens salad with a tangy vinaigrette cuts through the richness of the pie and refreshes your palate between bites.

With these tips and serving suggestions, your homemade sweet potato pie will not only be delicious but also a stunning centerpiece at any gathering! Enjoy baking and sharing this delightful treat with family and friends!

Make Ahead and Storage

This sweet potato pie is perfect for meal prep! You can prepare it a day or two in advance and store it, making it a hassle-free dessert option for your Thanksgiving gathering.

Storing Leftovers

Allow the pie to cool completely before storing.
Cover with plastic wrap or aluminum foil.
Store in the refrigerator for up to 3 days.

Freezing

Wrap the cooled pie tightly with plastic wrap, then aluminum foil for extra protection.
Freeze for up to 2 months.
Label with the date to keep track of freshness.

Reheating

Thaw the pie overnight in the refrigerator before reheating.
Preheat your oven to 350°F (175°C).
Place the pie on a baking sheet and heat for about 15-20 minutes until warmed through.

FAQs

Here are some answers to common questions you might have about making the perfect sweet potato pie!

What makes this Sweet Potato Pie recipe special?

This sweet potato pie recipe is special because it incorporates dark brown sugar and warm spices that enhance the natural sweetness of the potatoes. The homemade crust adds a flaky texture that pairs perfectly with the creamy filling, making it an unforgettable dessert!

Can I use fresh sweet potatoes for my Sweet Potato Pie?

Absolutely! Fresh sweet potatoes lend a wonderful flavor and texture to your pie. Just make sure to cook them until soft, then mash them well before mixing with other ingredients.

How do I know when my Sweet Potato Pie is done baking?

The best way to check if your sweet potato pie is done is by gently shaking it. If the center has a slight jiggle but is mostly set, it’s ready. Additionally, you can insert a toothpick into the center; it should come out clean or with just a few moist crumbs.

Final Thoughts

I hope you find joy in making this delightful sweet potato pie! It’s a wonderfully nostalgic dessert that brings warmth and happiness to any holiday table. Enjoy sharing this treat with your loved ones and savor each delicious slice. Happy baking!

Sweet Potato Pie

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Author: Amelia
Prep Time: 30 minutes
Cook Time: 90 minutes
Total Time: 2 hours
Yield: 8 servings 1x
Category: Dessert
Method: Baking
Cuisine: American

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Description

Indulge in the comforting flavors of this classic Sweet Potato Pie, a dessert that encapsulates warmth and nostalgia. This recipe features a creamy filling made with rich sweet potatoes, dark brown sugar, and aromatic spices, all nestled in a flaky homemade crust. Perfect for any gathering, from Thanksgiving feasts to cozy dinners, this pie is sure to impress your loved ones. Serve it topped with fluffy whipped cream for the ultimate treat that everyone will adore!

Ingredients

Scale

2 1/2 cups all-purpose flour
1 teaspoon table salt
2 tablespoons sugar
1 cup unsalted butter (cold, 2 sticks)
1/4 cup ice water (more as needed)
1/4 cup white grape juice (cold)
1 lb sweet potatoes (about 2 medium)
5 tablespoons unsalted butter (softened to room temperature)
1 cup dark brown sugar (packed)
3 large eggs
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/4 teaspoon nutmeg
1/8 teaspoon cloves
1 teaspoon salt
1 1/4 cup evaporated milk
1 tablespoon vanilla extract
whipped cream (to serve)

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Instructions

Prepare the crust by mixing flour, salt, and sugar. Cut in cold butter until crumbly. Gradually add ice water and grape juice until combined. Chill the dough.
Cook sweet potatoes until soft, then mash until smooth.
In a bowl, combine mashed sweet potatoes with softened butter, dark brown sugar, eggs, spices, salt, evaporated milk, and vanilla. Mix until smooth.
Preheat oven to 350°F (175°C) and fit the chilled crust into a pie dish. Pour in the filling.
Bake for 90 minutes or until set. Cool before slicing.
Serve slices topped with whipped cream.