Easy Cucumber Mozzarella Salad

If you’re looking for a quick, fresh dish that bursts with flavor, this Easy Cucumber Mozzarella Salad is just what you need! It’s one of those recipes that always gets compliments and is perfect for any occasion—whether it’s a busy weeknight dinner or a family gathering. The combination of crunchy cucumbers, creamy mozzarella, and juicy cherry tomatoes makes every bite delightful. Plus, it comes together in just 10 minutes!

What I love most about this salad is how vibrant and colorful it is on the plate. It’s not only tasty but also a feast for the eyes. You can whip it up in no time, making it an ideal choice when you want something light yet satisfying.

Why You’ll Love This Recipe

• Super Quick to Prepare: You can have this salad ready in just 10 minutes! Perfect for those hectic days.
• Family-Friendly: With its fresh flavors and appealing textures, everyone at the table will enjoy it.
• Versatile Ingredients: Feel free to mix and match with what you have on hand—it’s flexible!
• Make-Ahead Option: You can prepare the ingredients in advance and toss them together right before serving.
• Bursting with Flavor: The combination of basil, garlic, and balsamic vinegar makes every bite deliciously refreshing.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to make this delightful salad. You probably have many of these items already in your kitchen!

For the Salad

• 1/2 english cucumber (cut into quarters lengthwise and sliced)
• 3 cups halved cherry tomatoes
• 8 oz fresh mozzarella balls (or 1 cup diced fresh mozzarella)
• 1 large diced avocado
• 1/3 cup chopped basil leaves

For the Dressing

• 3 tablespoons extra virgin olive oil
• 1 tablespoon balsamic vinegar
• 1 clove garlic (peeled and either pressed or grated)
• 1/2 teaspoon fine sea salt (adjust to taste)
• 1/4 teaspoon freshly ground black pepper

Servings: 4
Prep Time: 10 minutes
Cook Time: PT0M
Total Time: 10 minutes

Variations

One of the best things about this recipe is its flexibility! You can easily customize it to suit your taste or what you have on hand. Here are a few fun ideas:

• Add Crunch: Toss in some toasted nuts or seeds for an extra crunch.
• Change Up the Cheese: Try using feta or goat cheese if you want a different flavor profile.
• Mix in Other Veggies: Bell peppers or radishes would add even more color and texture to your salad.
• Make It Heartier: Include some cooked quinoa or chickpeas for added protein.

How to Make Easy Cucumber Mozzarella Salad

Step 1: Prepare the Vegetables

Start by washing all your vegetables thoroughly. Slice your cucumber as directed—this will give it a lovely shape and texture. Halve the cherry tomatoes and dice the avocado carefully. This step sets up a beautiful base for your salad.

Step 2: Combine Ingredients

In a large bowl, combine all your prepared vegetables—cucumbers, cherry tomatoes, mozzarella, avocado, and basil. Gently toss them together so they mix well without mashing anything. This vibrant combo is where the magic begins!

Step 3: Make the Dressing

In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, garlic, sea salt, and black pepper until combined. This dressing adds a burst of flavor that ties everything together beautifully.

Step 4: Dress the Salad

Pour your dressing over the salad mixture and gently toss again to coat everything evenly. This step is crucial—it ensures each bite is packed with flavor!

Step 5: Serve Immediately

Enjoy your Easy Cucumber Mozzarella Salad right away! If you’ve made it ahead of time, let it sit for about 15-30 minutes at room temperature before serving to allow those flavors to blend even more.

And there you have it—a delicious Easy Cucumber Mozzarella Salad that’s sure to impress!

Pro Tips for Making Easy Cucumber Mozzarella Salad

Creating the perfect Easy Cucumber Mozzarella Salad is a breeze, especially with these handy tips!

• Use fresh ingredients: Always opt for fresh cucumbers, ripe tomatoes, and high-quality mozzarella. Fresh produce enhances the flavors and makes your salad much more vibrant and delicious.

• Chill before serving: Letting the salad chill in the fridge for about 30 minutes before serving allows the flavors to meld beautifully. It’s a simple step that makes a big difference!

• Customize your herbs: While basil is fantastic, feel free to experiment with other herbs like parsley or dill. This adds a personal touch and can bring new dimensions of flavor to your salad.

• Adjust seasoning to taste: Don’t hesitate to tweak the salt and pepper according to your preference. Everyone’s palate is different, and adjusting seasoning will ensure it’s just right for you.

• Make it ahead of time: This salad can be made a few hours in advance. Just keep it covered in the fridge until you’re ready to serve, making meal prep super easy!

How to Serve Easy Cucumber Mozzarella Salad

This salad is not only delicious but also visually appealing! Here are some fun ways to present it at your next gathering.

Garnishes

• Fresh basil leaves: A sprinkle of whole basil leaves on top not only looks beautiful but also adds an aromatic touch.
• Toasted pine nuts: Adding a handful of toasted pine nuts gives a lovely crunch and rich flavor that complements the creamy mozzarella.

Side Dishes

• Grilled Vegetable Skewers: Skewered seasonal vegetables drizzled with olive oil and grilled until tender make for a colorful accompaniment.
• Quinoa Salad: A light quinoa salad with lemon vinaigrette adds protein and pairs wonderfully with the freshness of this cucumber salad.
• Garlic Bread: Crisp, buttery garlic bread provides a delightful texture contrast and soaks up any extra dressing.
• Hummus Platter: Serve with an assortment of pita chips and fresh veggies for dipping. The creaminess of hummus balances out the crispness of the salad beautifully.

Enjoy crafting and savoring your Easy Cucumber Mozzarella Salad! It’s perfect for picnics, barbecues, or simply enjoying at home on a sunny day.

Make Ahead and Storage

This Easy Cucumber Mozzarella Salad is perfect for meal prep! You can whip it up in no time and enjoy its fresh flavors throughout the week. Here’s how to store it properly.

Storing Leftovers

• Store any leftovers in an airtight container in the refrigerator.
• Consume within 2-3 days for the best taste and freshness.
• Keep the dressing separate until you’re ready to serve to maintain texture.

Freezing

• It’s not recommended to freeze this salad as the ingredients do not hold up well once thawed.
• If you want to prepare components ahead, you can store cucumbers and tomatoes separately, but it’s best enjoyed fresh.

Reheating

• This salad is best served cold, so there’s no need to reheat it.
• If you prefer it at room temperature, let it sit out for about 15 minutes before serving.

FAQs

Here are some common questions about making this delicious salad.

Can I use other vegetables in my Easy Cucumber Mozzarella Salad?

Absolutely! Feel free to add bell peppers, red onions, or even zucchini for a variation that suits your taste.

How long will my Easy Cucumber Mozzarella Salad last in the fridge?

When stored properly in an airtight container, this salad will stay fresh for about 2-3 days. Enjoy it while it’s at its best!

Can I make this salad vegan?

Yes! Simply substitute the mozzarella with a plant-based cheese alternative or skip it altogether for a refreshing vegan option.

What can I substitute for fresh mozzarella?

If fresh mozzarella isn’t available, try using diced feta or a dairy-free cheese alternative that fits your dietary preferences.

Final Thoughts

This Easy Cucumber Mozzarella Salad is not just a dish; it’s a celebration of fresh flavors and simple ingredients coming together beautifully. I hope you enjoy making this delightful salad as much as I do. Whether you’re prepping for a busy week ahead or hosting friends for dinner, it’s sure to impress! Happy cooking, and don’t hesitate to share your experience!