If you’re looking for a comforting and delicious meal that the whole family will love, then this Mississippi Chicken & Potatoes recipe is just what you need! It’s one of those dishes that brings back warm memories of family dinners, where everyone gathers around the table and shares stories. The combination of tender chicken, hearty potatoes, gooey cheese, and a little kick from pepperonchinis makes it a standout dish for busy weeknights or casual family gatherings.

This recipe is not only easy to prepare but also packed with flavor. Whether you’re cooking for yourself or hosting friends, Mississippi Chicken & Potatoes is sure to impress. Let’s dive into why this dish is a favorite in my kitchen!

Why You’ll Love This Recipe

Quick and Easy: With just 40 minutes from start to finish, you can whip up this meal without spending all evening in the kitchen.
Family-Friendly: The flavors are mild yet delicious, making it perfect for even the pickiest eaters!
Make-Ahead Option: Prepare the chicken and potatoes in advance and just pop them in the oven when it’s time to eat.
Comforting Flavor: The blend of seasonings creates a warm, homey taste that feels like a hug on a plate.
Customizable: Feel free to swap out ingredients based on what you have on hand or your family’s preferences.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients that make this dish shine! You probably have most of these on hand already.

For the Chicken and Potatoes

2 chicken breasts
4 medium/large potatoes
Olive oil + salt (along with pepper, garlic powder, paprika for seasoning)
1 TBSP each of Aus Ju Gravy Mix and Ranch seasoning (half a packet)
2 TBSP butter
Pepperonchinis or banana peppers
1 cup of shredded mozzarella cheese

Variations

One of the best things about Mississippi Chicken & Potatoes is its flexibility! You can easily adjust the recipe to suit your taste or use what you have at home.

Swap the protein: Replace chicken with turkey or even tofu for a vegetarian option.
Change up the veggies: Add bell peppers or carrots for extra color and nutrition.
Spice it up: If you love heat, try adding jalapeños or more spicy pepperonchinis.
Cheese alternatives: Use cheddar or a dairy-free cheese if you’re looking for different flavors or dietary options.

How to Make Mississippi Chicken & Potatoes

Step 1: Prepare the Potatoes

Start by washing your potatoes thoroughly. Then peel them and cut them into bite-sized cubes. This step is essential because evenly sized pieces ensure they cook uniformly. Toss those cubes in olive oil, salt, pepper, garlic powder, and paprika—feel free to sprinkle generously; I usually eyeball it!

Step 2: Cook the Potatoes

Now it’s time to cook those seasoned potatoes! Place them in an air fryer set to 400 degrees Fahrenheit for about 20 minutes. Remember to shake them around at least a couple times during cooking. This helps achieve that perfect golden-brown crispiness we all love.

Step 3: Prepare the Chicken

While your potatoes are cooking away, let’s get started on the chicken! Cut your chicken breasts into cubes as well. Season them with olive oil along with half a packet of both Aus Ju Gravy mix and Ranch seasoning. This combination infuses rich flavors into the chicken that complement our hearty potatoes perfectly.

Step 4: Cook the Chicken

In a skillet heated over medium-high heat, melt a bit of butter and add your seasoned chicken cubes. Cooking it this way ensures that every piece gets nice and golden brown while remaining juicy inside—just how we like our chicken!

Step 5: Combine Everything

Once your potatoes are cooked and crispy, add them right into the skillet with your cooked chicken. Stir everything together well so each bite has that wonderful mixture of flavors.

Step 6: Add Cheese and Peppers

Top off your skillet creation with shredded mozzarella cheese and sprinkle some pepperonchinis over it all. This step adds an irresistible gooeyness along with a zingy flavor!

Step 7: Melt That Cheese!

Pop your skillet under the broiler in your oven for just a few minutes until that cheese melts beautifully. If you prefer to keep things simple, just cover it on the stove until melted. Either way works great!

Step 8: Enjoy!

Finally, dig in! Serve warm and enjoy every last bite of this delightful Mississippi Chicken & Potatoes dish—it’s bound to be a new favorite at your dinner table!

Pro Tips for Making Mississippi Chicken & Potatoes

Cooking should be a fun and rewarding experience, so here are some tips to help you create the best Mississippi Chicken & Potatoes!

Choose the Right Potatoes: Opt for starchy potatoes like Russets or Yukon Golds for a fluffy texture that complements the dish perfectly. Their ability to absorb flavors will enhance your meal.
Don’t Skip the Seasoning: Make sure to coat both the chicken and potatoes generously with olive oil and seasonings. This step is key to ensuring every bite bursts with flavor!
Perfect Cooking Time: Keep a close eye on your chicken while cooking in the skillet. Overcooking can make it dry, so aim for a juicy finish. A meat thermometer can help; you’re looking for an internal temperature of 165°F.
Experiment with Peppers: Feel free to mix it up with different types of peppers! If you love heat, try adding jalapeños alongside the pepperonchinis for an extra kick.
Make It Ahead: This recipe is perfect for meal prep! You can prepare everything in advance and just pop it in the oven when you’re ready to eat, making weeknight dinners a breeze.

How to Serve Mississippi Chicken & Potatoes

Presenting your dish beautifully can make all the difference at the dinner table. Here are some ideas to elevate your serving game!

Garnishes

Chopped Fresh Herbs: Sprinkle some fresh parsley or cilantro on top before serving for a burst of color and freshness.
Sour Cream or Greek Yogurt: A dollop adds creaminess and balances out the spices, enhancing every bite.

Side Dishes

Steamed Green Beans: Lightly steamed green beans provide a crisp contrast in texture and a vibrant touch of green to your plate.
Garden Salad: A simple salad with mixed greens, cherry tomatoes, and cucumbers dressed in a light vinaigrette offers a refreshing complement to the heartiness of the main dish.
Corn on the Cob: Sweet corn on the cob makes a delightful side that pairs wonderfully with this comforting recipe; its sweetness balances out savory flavors.
Garlic Bread: Crispy garlic bread is always a hit! It’s perfect for soaking up any delicious juices left on your plate.

With these tips and serving suggestions, you’re all set to impress friends and family with your delicious Mississippi Chicken & Potatoes! Enjoy every moment at your dinner table!

Make Ahead and Storage

This Mississippi Chicken & Potatoes recipe is perfect for meal prep, allowing you to enjoy delicious home-cooked meals throughout the week without the hassle of daily cooking.

Storing Leftovers

Store any leftover Mississippi Chicken & Potatoes in an airtight container in the refrigerator.
Enjoy it within 3-4 days for the best taste and texture.

Freezing

Allow the dish to cool completely before freezing.
Place in a freezer-safe container or bag, making sure to remove as much air as possible.
Freeze for up to 2 months. Label with the date for easy tracking.

Reheating

For best results, reheat in an oven at 350°F (175°C) until heated through, about 15-20 minutes.
You can also microwave individual portions on high for 2-3 minutes, stirring halfway through.

FAQs

Can I use other types of chicken for Mississippi Chicken & Potatoes?

Absolutely! While this recipe uses chicken breasts, you can substitute with thighs or even shredded rotisserie chicken for a quick option.

What are some good sides to serve with Mississippi Chicken & Potatoes?

This dish is hearty enough on its own, but you might consider serving it with a simple green salad or steamed vegetables for balance.

Can I make Mississippi Chicken & Potatoes ahead of time?

Yes! This dish is great for meal prep. You can cook it in advance and store leftovers easily, making weeknight dinners a breeze.

How spicy is Mississippi Chicken & Potatoes?

The level of heat depends on how many pepperonchinis you use. If you’re sensitive to spice, start with fewer and adjust according to your taste preference!

Final Thoughts

I hope you enjoy making this comforting and satisfying Mississippi Chicken & Potatoes recipe as much as I do! It’s a wonderful dish that brings family together around the dinner table. Whether you’re cooking for yourself or sharing with loved ones, this recipe is bound to become a favorite. Happy cooking, and remember: there’s always room for more love (and cheese)!

Mississippi Chicken & Potatoes

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Author: Amelia
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: Serves 4
Category: Main
Method: Frying
Cuisine: American

Print Recipe

Description

If you’re searching for a heartwarming meal that brings the family together, look no further than Mississippi Chicken & Potatoes. This easy-to-make dish combines tender chicken, hearty potatoes, and gooey cheese with a hint of spice from pepperonchinis. Perfect for busy weeknights or casual gatherings, it’s sure to impress everyone at the table.

Ingredients

Scale

2 chicken breasts
4 medium/large potatoes
Olive oil
Salt
Pepper
Garlic powder
Paprika
1 TBSP Aus Ju Gravy Mix
1/2 packet Ranch seasoning
2 TBSP butter
Pepperonchinis or banana peppers
1 cup shredded mozzarella cheese

Cook Mode Prevent your screen from going dark

Instructions

Wash and cube the potatoes; season with olive oil and spices.
Cook seasoned potatoes in an air fryer at 400°F for about 20 minutes until crispy.
Cut chicken into cubes; season and sauté in butter over medium-high heat until golden.
Combine cooked potatoes and chicken in the skillet.
Top with cheese and peppers; broil briefly to melt cheese.
Serve warm and enjoy!