Honey Butter Skillet Corn

If you’re looking for a quick and delightful side dish that will please the whole family, look no further than this Honey Butter Skillet Corn. This recipe has a special place in my heart because it’s not just easy to make; it bursts with flavor and warmth. Perfect for busy weeknights or family gatherings, this dish transforms simple frozen corn into a comfort food favorite that everyone can enjoy.

The combination of sweet honey and rich butter makes each bite irresistible. It’s one of those recipes that you’ll find yourself coming back to again and again, not just because it’s delicious but also because it reminds you of home-cooked meals shared around the dinner table.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 15 minutes, making it perfect for those nights when time is short.
• Family-Friendly: Kids and adults alike will love the sweet and savory flavor, making it an instant hit at the dinner table.
• Versatile Side Dish: Honey Butter Skillet Corn pairs beautifully with almost any main course, from grilled chicken to veggie burgers.
• Make-Ahead Option: You can prep the ingredients ahead of time for even easier cooking when you’re ready to eat.
• Wholesome Ingredients: With just a handful of simple ingredients, you know exactly what’s going into your meal.

Ingredients You’ll Need

Gathering your ingredients for Honey Butter Skillet Corn is a breeze! These wholesome items create a deliciously comforting dish that’s sure to become a family favorite.

For the Corn

• 2 tablespoons butter
• 1/4 cup honey
• 2 cups frozen corn kernels
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1 tablespoon fresh chopped parsley

Variations

This recipe is wonderfully flexible, allowing you to adjust it based on what you have on hand or your taste preferences. Here are some fun variations to try!

• Add Spice: If you like a little heat, sprinkle in some red pepper flakes or cayenne pepper for a spicy kick.
• Mix in Veggies: Stir in diced bell peppers or onions for extra color and flavor. Sauté them first until tender before adding the corn.
• Use Fresh Corn: If it’s summer and fresh corn is available, use it instead of frozen for an even more vibrant taste!
• Sweeten with Maple Syrup: Swap out honey for maple syrup if you prefer that flavor profile; it creates a unique twist!

How to Make Honey Butter Skillet Corn

Step 1: Melt the Butter

In a medium skillet, melt 2 tablespoons of butter over medium heat. This step is important because melting the butter creates a luscious base for our sauce that will coat the corn perfectly.

Step 2: Add Honey

Once the butter has fully melted and begins to bubble, add 1/4 cup of honey. Stir this mixture together until they are completely combined. The bubbling indicates that we are starting to develop that rich glaze we want!

Step 3: Incorporate Corn

Now it’s time to bring in the star ingredient! Add 2 cups of frozen corn kernels, stirring well to coat them evenly in the honey-butter mixture. This ensures every kernel gets that delicious sauce.

Step 4: Seasoning Time

Sprinkle 1/2 teaspoon of salt, followed by 1/4 teaspoon of black pepper, over the corn. Stir again so that every bite is seasoned just right!

Step 5: Add Garlic Powder

Next, sprinkle in 1/4 teaspoon of garlic powder. Giving this final stir brings out all those flavors beautifully as they meld together.

Step 6: Cook Until Perfect

Continue cooking the corn over medium heat while stirring occasionally until heated through and thickened—about 5-7 minutes. This step helps intensify all those wonderful flavors while ensuring everything is warm.

Step 7: Final Touches

Once heated through, remove from heat and sprinkle with 1 tablespoon of freshly chopped parsley. Giving it one last stir adds freshness and color to our dish!

Step 8: Serve Warm

Serve your Honey Butter Skillet Corn immediately while it’s still warm. It’s best enjoyed fresh so everyone can savor its delightful flavors together!

Pro Tips for Making Honey Butter Skillet Corn

If you want to take your Honey Butter Skillet Corn to the next level, check out these helpful tips!

• Use fresh corn when possible: If you’re lucky enough to find fresh corn, it will enhance the flavor and texture of your dish. Fresh corn adds a sweetness that frozen corn may not replicate perfectly.

• Adjust the sweetness: Don’t hesitate to tweak the amount of honey based on your taste preferences. If you’d like a little less sweetness, start with less honey and add more as needed.

• Experiment with seasonings: While garlic powder is a classic addition, consider trying smoked paprika or chili powder for an extra kick. This can give your dish a unique twist and cater to different palates.

• Keep stirring: Regularly stirring while cooking ensures that the corn kernels are evenly coated in the honey-butter mixture. This helps achieve that delightful glaze throughout.

• Serve immediately for best results: This dish is best enjoyed warm, so serve it right after cooking for maximum flavor and texture.

How to Serve Honey Butter Skillet Corn

Presenting your Honey Butter Skillet Corn can be just as enjoyable as making it! Here are some creative ideas for serving this delectable dish.

Garnishes

• Chopped chives: Fresh chives add a mild onion flavor that complements the sweetness of the corn beautifully.
• Grated Parmesan cheese: A sprinkle of vegan Parmesan or nutritional yeast can provide a cheesy richness without animal-derived ingredients.
• Lemon zest: For a refreshing touch, add a pinch of lemon zest right before serving. It brightens up the flavors and adds a citrusy aroma.

Side Dishes

• Grilled Vegetables: A medley of bell peppers, zucchini, and asparagus lightly seasoned and grilled makes for a colorful and healthy accompaniment.
• Quinoa Salad: A light quinoa salad mixed with cherry tomatoes, cucumber, and a tangy vinaigrette offers a nutritious balance to the sweet corn dish.
• Baked Sweet Potatoes: Their natural sweetness pairs harmoniously with the honey butter flavors in the corn. Simply bake until tender and enjoy!
• Crispy Roasted Chickpeas: These crunchy bites provide protein and texture contrast to your meal, making them an excellent side option.

Now you’re ready to savor this delightful dish while impressing family and friends with both its taste and presentation! Enjoy every bite of your Honey Butter Skillet Corn!

Make Ahead and Storage

This Honey Butter Skillet Corn recipe is perfect for meal prep, allowing you to enjoy its deliciousness throughout the week. With simple storage methods, you can easily keep this dish ready to go for any occasion.

Storing Leftovers

• Allow the corn to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3-4 days.
• Ensure to label your container with the date for easy reference.

Freezing

• Cool the corn thoroughly before packing it into freezer-safe bags or containers.
• Remove as much air as possible from the bags to prevent freezer burn.
• Frozen honey butter skillet corn can be stored for up to 2 months.

Reheating

• For best results, reheat in a skillet over medium heat, adding a splash of water or broth to maintain moisture.
• Stir occasionally until heated through (about 5-7 minutes).
• Alternatively, you can microwave it in short intervals, stirring in between until warm.

FAQs

Here are some common questions about making Honey Butter Skillet Corn.

Can I use fresh corn instead of frozen in this Honey Butter Skillet Corn recipe?

Absolutely! If you have fresh corn on hand, simply remove the kernels from the cob and cook them in the same way. Just be sure to adjust cooking times as fresh corn may take slightly less time than frozen.

How do I make my Honey Butter Skillet Corn spicier?

To add a kick of heat, consider sprinkling some red pepper flakes or cayenne pepper into the skillet along with your other seasonings. Start with a small amount and adjust according to your taste preferences!

Can I substitute the butter in this Honey Butter Skillet Corn recipe?

Yes! For a dairy-free option, you can use vegan butter or olive oil instead. The flavor will remain deliciously sweet and savory!

Final Thoughts

I hope you find joy in making this Honey Butter Skillet Corn! It’s such a comforting dish that brings warmth and sweetness to any meal. Whether you’re enjoying it as a side dish at dinner or prepping it for lunch throughout the week, I know you’ll love every bite. Don’t hesitate to share your experience or any tweaks you make—I can’t wait for you to try it!