Strawberry Cheesecake Cinnabon Rolls Recipe

If you’re looking for a delightful treat that will impress your friends and family, then this Strawberry Cheesecake Cinnabon Rolls Recipe is just what you need. Imagine waking up to the sweet aroma of freshly baked cinnamon rolls, with a twist of creamy cheesecake and vibrant strawberries. It’s perfect for weekend brunches, special occasions, or simply when you’re in the mood to indulge!

These rolls are not only a feast for the eyes but also a delight for the taste buds. The combination of flavors and textures makes them an unforgettable experience. Plus, they are surprisingly easy to make! So, gather your ingredients, roll up your sleeves, and let’s create something magical together.

Why You’ll Love This Recipe

• Irresistibly delicious: The blend of cinnamon, cheesecake, and fresh strawberries creates a flavor explosion that everyone will love.
• Perfectly fluffy: Thanks to the homemade dough, these rolls are soft and airy—just like a classic cinnamon roll should be.
• Family-friendly fun: Making these rolls is a great way to spend time with loved ones in the kitchen. Everyone can join in on rolling and icing!
• Make-ahead convenience: You can prepare the dough ahead of time and refrigerate it overnight for an easy breakfast option in the morning.
• A showstopper dessert: Whether it’s for a holiday gathering or just because, these rolls will steal the spotlight at any table.

Ingredients You’ll Need

Let’s take a look at the simple, wholesome ingredients that come together to create these amazing Strawberry Cheesecake Cinnabon Rolls. You might already have some of these in your pantry!

For the Dough:

• 2 cups (240g) all-purpose flour
• 1/2 cup (120ml) whole milk, lukewarm
• 2 1/4 teaspoons (7g) active dry yeast
• 1/4 cup (50g) granulated sugar
• 1/4 cup (60g) unsalted butter, softened
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon salt

For the Cheesecake Filling:

• 8 oz (225g) cream cheese, softened
• 1/4 cup (50g) granulated sugar
• 1 teaspoon vanilla extract
• 1 tablespoon all-purpose flour
• 1/2 cup (120ml) sour cream or Greek yogurt

For the Cinnamon Sugar Filling:

• 1/2 cup (100g) packed brown sugar
• 2 tablespoons ground cinnamon
• 1/4 teaspoon salt
• 1/4 cup (60g) unsalted butter, softened

For the Strawberry Topping:

• 1 cup (150g) fresh strawberries, hulled and sliced
• 1 tablespoon sugar (optional, for extra sweetness)

For the Cream Cheese Icing:

• 4 oz (115g) cream cheese, softened
• 1/2 cup (60g) powdered sugar
• 1/4 teaspoon vanilla extract
• 1-2 tablespoons whole milk, as needed for consistency
• Pinch of salt

Variations

This recipe is wonderfully flexible! If you’re feeling creative or want to cater to different tastes, here are some fun variations you can try:

• Add nuts: Chopped pecans or walnuts can add crunch and richness to your rolls.
• Fruit swap: Use blueberries or raspberries instead of strawberries for a different fruity flair.
• Chocolate drizzle: Drizzle melted dairy-free chocolate over the icing for an extra touch of sweetness.
• Spice it up: Add a dash of nutmeg or cardamom to the dough for more depth of flavor.

How to Make Strawberry Cheesecake Cinnabon Rolls Recipe

Step 1: Activate the Yeast

In a small bowl, combine the lukewarm milk and yeast. Stir gently and let it sit for about 5–10 minutes until it’s frothy. This step is crucial because it shows that your yeast is active and ready to help your dough rise beautifully.

Step 2: Mix the Dough

In a large mixing bowl, mix together flour, sugar, and salt. Create a well in the center and add in your yeast mixture along with softened butter, egg, and vanilla extract. Mix until you see a dough forming; this is where all those lovely flavors start coming together.

Step 3: Knead the Dough

Turn out your dough onto a lightly floured surface. Knead it for about 8–10 minutes until it’s smooth and elastic. Kneading develops gluten which gives your rolls that soft texture we’re looking for.

Step 4: Let the Dough Rise

Shape your dough into a ball and place it in a greased bowl. Cover it with a clean towel or plastic wrap and let it rise in a warm place until doubled in size—about 1–1.5 hours. This rising time is essential as it helps create those fluffy rolls.

Step 5: Blend the Cream Cheese

While waiting on that dough to rise, beat softened cream cheese using an electric mixer until smooth. A creamy filling is key here; we want every bite to be rich.

Step 6: Add Other Ingredients

Now mix in granulated sugar, vanilla extract, flour, and either sour cream or Greek yogurt into that cream cheese mixture until everything is perfectly combined. This will be our luscious cheesecake filling!

Step 7: Make Cinnamon Sugar Mixture

Combine brown sugar with cinnamon and salt in another small bowl. This classic mixture adds that familiar cinnamon roll flavor we all know and love.

Step 8: Prepare Butter

Soften some butter until it’s spreadable but not melted—this will make spreading easier later on.

Step 9: Roll Out the Dough

After rising beautifully, gently punch down your dough to release air bubbles. Roll it out into a large rectangle about 16 inches by 12 inches on a floured surface; this shape will help us create even rolls.

Step 10: Spread Butter

Using either a pastry brush or spoon’s back side spread softened butter evenly across your rolled-out dough—this ensures each bite has that buttery goodness!

Step 11: Add Cheesecake Filling

Spoon out your creamy cheesecake filling over that buttered dough evenly. Just be careful not to go too close to edges—it’s going to ooze if you do!

Step 12: Sprinkle Cinnamon Sugar

Evenly sprinkle that delicious cinnamon-sugar mixture over top of your cheesecake layer; this adds sweetness throughout every roll.

Step 13: Roll Up the Dough

Starting from one long edge carefully roll your dough tightly into a log shape; pinch seams closed so everything stays inside while baking.

Step 14: Cut the Rolls

Use either sharp knife or dental floss (yes!) to cut log into equal pieces—12 works well! Place them neatly into greased baking dish without stacking them too close just yet.

Step 15: Let Rolls Rise Again

Cover those beauties loosely with plastic wrap/towel again allowing them rise another 30–45 minutes until they’re puffed up nicely—this step ensures lightness!

Step 16: Preheat Oven

While those rolls are rising away preheat oven at 350°F (175°C). It’s almost bake time!

Step 17: Bake

Once risen sufficiently pop them into preheated oven for around 25–30 minutes till golden brown—they should smell heavenly by now!

Step 18: Cool Slightly

Remove from oven allowing cool slightly about ten minutes before icing/topping goes on; patience pays off here!

Step 19: Mix Icing

Beat together softened cream cheese with powdered sugar plus pinch salt & vanilla extract till smooth then add milk gradually achieving desired spreadable consistency.

Step 20: Drizzle or Spread

Once cooled ever so slightly drizzle/spread icing generously over warm rolls—the warmth helps melt it into every crevice making each bite divine!

Step 21: Slice Strawberries

Thinly slice fresh strawberries then toss with optional tablespoon sugar if preferred sweeter; they’ll be perfect topping!

Step 22: Top Rolls

Gently arrange sliced strawberries atop iced rolls creating gorgeous presentation alongside luscious flavors—a true feast awaits!

There you have it! Your very own Strawberry Cheesecake Cinnabon Rolls are ready to enjoy! Serve them warm with coffee or tea for an unforgettable experience everyone will love!

Pro Tips for Making Strawberry Cheesecake Cinnabon Rolls Recipe

Creating the perfect batch of Strawberry Cheesecake Cinnabon Rolls can be a delightful and rewarding experience! Here are a few tips to ensure your rolls turn out perfectly every time:

• Use Fresh Ingredients: Fresh cream cheese, strawberries, and other ingredients elevate the flavor and texture of your rolls. This ensures that each bite is bursting with freshness.

• Don’t Rush the Rising Time: Allowing the dough to rise properly gives your rolls that soft, fluffy texture we all love. If you’re in a cooler environment, consider placing the dough in a slightly warm oven to help it rise.

• Roll Tightly: When rolling up your dough, make sure to roll it tightly. This helps create those beautiful layers that will separate when baked, giving you the most delightful cinnamon roll experience.

• Adjust Sweetness: Feel free to tweak the sugar levels in both the filling and icing according to your taste preferences. Remember, the sweetness can vary based on the ripeness of your strawberries too!

• Experiment with Flavors: While strawberries are delicious, don’t hesitate to try other fruits like blueberries or raspberries for variety. You can also add a touch of lemon zest to the cheesecake filling for an added zing!

How to Serve Strawberry Cheesecake Cinnabon Rolls Recipe

When it comes to presenting your Strawberry Cheesecake Cinnabon Rolls, let’s just say that eye appeal is half the fun! Here are some ideas to make your rolls not only tasty but also visually stunning.

Garnishes

• Mint Leaves: A few fresh mint leaves add a pop of color and a refreshing aroma that complements the sweetness of the rolls beautifully.
• Powdered Sugar Dusting: A light sprinkle of powdered sugar over your rolls enhances their visual appeal and adds an extra touch of sweetness.
• Chocolate Drizzle: For chocolate lovers, a drizzle of melted dairy-free chocolate on top can add an indulgent twist that pairs perfectly with strawberries.

Side Dishes

• Fresh Fruit Salad: A colorful mix of seasonal fruits adds brightness and freshness. It’s a light side that balances out the richness of the rolls.
• Yogurt Parfait: Layer some yogurt with granola and fresh berries for a healthy side dish that complements the flavors in your rolls while adding crunch.
• Coffee or Tea: A warm cup of coffee or herbal tea pairs wonderfully with these sweet rolls, enhancing your breakfast or dessert experience.
• Scrambled Eggs: For those serving these rolls at brunch, fluffy scrambled eggs offer protein and balance out the sweetness with savory goodness.

With these tips and serving ideas, you’re well on your way to creating an unforgettable Strawberry Cheesecake Cinnabon Rolls experience for yourself and loved ones! Enjoy every delicious bite!

Make Ahead and Storage

This Strawberry Cheesecake Cinnabon Rolls recipe is perfect for meal prep! You can easily make it in advance and enjoy its delightful flavors throughout the week.

Storing Leftovers

• Store leftover rolls in an airtight container at room temperature for up to 2 days.
• For longer freshness, refrigerate them for up to a week.
• Before serving, allow them to come to room temperature or gently warm them in the microwave.

Freezing

• To freeze, wrap each roll tightly in plastic wrap and then place them in a freezer-safe bag or container.
• They will keep well in the freezer for up to 3 months.
• For best results, thaw overnight in the refrigerator before reheating.

Reheating

• Preheat your oven to 350°F (175°C) and place the rolls on a baking sheet.
• Cover with aluminum foil to prevent over-browning, and heat for about 10-15 minutes until warmed through.
• Alternatively, you can microwave individual rolls for about 20-30 seconds.

FAQs

If you have questions about making this delicious recipe, you’re not alone! Here are some common inquiries:

Can I make Strawberry Cheesecake Cinnabon Rolls the night before?

Absolutely! Prepare the rolls up to the point of baking, cover them tightly, and refrigerate overnight. In the morning, let them sit at room temperature for about 30 minutes before baking as directed.

What makes Strawberry Cheesecake Cinnabon Rolls special?

The combination of soft cinnamon roll dough with rich cheesecake filling and fresh strawberries creates a truly indulgent treat that’s perfect for breakfast or dessert!

Can I use frozen strawberries for the topping?

Yes, you can use frozen strawberries! Just make sure to thaw and drain excess liquid before adding them on top of your rolls. Fresh strawberries offer a brighter flavor, but frozen work just fine too.

How do I ensure my rolls rise properly?

Make sure your yeast is active by checking if it becomes frothy when mixed with lukewarm milk. Also, find a warm spot free from drafts for the dough to rise effectively.

Final Thoughts

I hope you find joy in making these Strawberry Cheesecake Cinnabon Rolls! They’re not just a treat; they’re a wonderful way to bring family and friends together over something sweet and delightful. Enjoy every bite and share your experience—I’d love to hear how they turn out for you!