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4 Million Dollar Chicken Rice-A-Roni Casserole

4 Million Dollar Chicken Rice-A-Roni Casserole
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Indulge in the comfort of our 4 Million Dollar Chicken Rice-A-Roni Casserole, a dish that combines creamy goodness with tender chicken and cheesy delight. Perfect for busy weeknights or as a crowd-pleasing potluck option, this casserole is both easy to prepare and endlessly customizable. In just about 15 minutes of prep time, you can create a hearty meal that will leave everyone at the table smiling. The blend of flavors and textures ensures that even the pickiest eaters will enjoy every bite. Make it your own by adding your favorite vegetables or swapping out proteins. Whether you’re enjoying it fresh from the oven or as delicious leftovers, this casserole truly feels like a warm hug on a plate.

Ingredients

Scale
  • 1 lb chicken breast, cooked and shredded
  • 1 box Rice-A-Roni (chicken flavor)
  • 1 can (10.5 oz) cream of chicken soup
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup butter, melted
  • 1/2 tsp garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine cooked shredded chicken, both cans of soup, sour cream, melted butter, garlic powder, salt, and pepper.
  3. Prepare Rice-A-Roni according to package instructions and stir it into the chicken mixture.
  4. Mix in the shredded cheddar cheese and grated Parmesan until well incorporated.
  5. Transfer the mixture to a greased 9×13-inch casserole dish and spread evenly.
  6. Bake for about 30-35 minutes until bubbly and golden on top.
  7. Let cool for five minutes before serving.

Nutrition

Find it online: https://kitchencreationsblog.com/4-million-dollar-chicken-rice-a-roni-casserole/