20-Minute Vegetarian Chili
If you’re in search of a quick, satisfying meal that embodies comfort and flavor, this 20-Minute Vegetarian Chili Recipe is your answer. Perfect for busy weeknights or casual gatherings, this hearty dish combines simple pantry staples to create a vibrant, filling bowl of goodness. With rich flavors from fire-roasted tomatoes and a mix of beans, it’s an ideal choice for families and friends alike. Plus, the best part is its versatility—feel free to customize it with your favorite veggies or spices! Enjoy it as a comforting meal that can be made in just 20 minutes.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Simmering
- Cuisine: Vegetarian
Ingredients
Scale
- 2 Tbsp oil
- 1 medium yellow onion (chopped)
- 1 packet chili seasoning
- 2 cans (14.5 oz each) fire roasted diced tomatoes
- 1 can (15 or 16 oz) black beans
- 1 can (15 or 16 oz) kidney beans
- 1 can (15 or 16 oz) pinto beans
- 1 can (15 or 16 oz) corn
Instructions
- Heat oil in a large pot over medium heat. Add chopped onion and sauté until soft.
- Stir in chili seasoning and cook for one minute to bloom the spices.
- Add all canned ingredients (do not drain) and cover the pot. Simmer for about 15 minutes.
- For a smoother texture, blend one cup of chili before returning it to the pot.
- Serve hot with desired toppings like plant-based sour cream or avocado slices.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 5g
- Sodium: 680mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 12g
- Protein: 12g
- Cholesterol: 0mg