Description
Whip up this delicious 20-Minute Vegetarian Chili Recipe using pantry staples for a quick weeknight meal. Enjoy bold flavors and easy prep!
Ingredients
Scale
- 2 Tbsp oil
- 1 medium yellow onion (chopped)
- 1 packet chili seasoning
- 2 cans fire-roasted diced tomatoes (14.5 oz each)
- 1 can black beans (15 oz)
- 1 can kidney beans (15 oz)
- 1 can pinto beans (15 oz)
- 1 can corn (15 oz)
Instructions
- Heat oil in a large pot over medium heat. Add chopped onions and sauté until soft and translucent, about 4 minutes.
- Add all canned ingredients without draining, then cover and simmer for approximately 15 minutes to allow flavors to meld.
- For a creamier texture, blend one cup of chili until smooth and return it to the pot.
- Serve hot with your choice of toppings like avocado slices or dairy-free sour cream.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 4g
- Sodium: 500mg
- Fat: 6g
- Saturated Fat: 0g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 10g
- Protein: 9g
- Cholesterol: 0mg