10 Restaurant-Worthy Potato Gnocchi Recipes To Impress Your Guests
If you’re in search of a cozy yet elegant dinner option, these 10 Restaurant-Worthy Potato Gnocchi Recipes are perfect for impressing your guests. Soft and pillowy, gnocchi is the ultimate comfort food that can easily elevate any meal from ordinary to extraordinary. Whether you’re hosting a dinner party or enjoying a quiet night with family, these recipes are simple enough for anyone to create while packing in gourmet flavors. With a variety of sauces and customizable options, you can tailor each dish to fit your taste, making them ideal for any occasion.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 2 pounds potatoes
- 1 to 1.5 cups all-purpose flour
- Salt (to taste)
- Olive oil (for cooking)
- Sauce options: tomato sauce, pesto sauce, creamy mushroom sauce, brown butter sage sauce
Instructions
- Boil the potatoes until fork-tender. Let cool slightly before peeling.
- In a large bowl, mash the potatoes until smooth.
- Gradually mix in flour and salt until a soft dough forms. Avoid overworking.
- Shape the dough into logs about half an inch thick and cut into one-inch pieces; use a fork to create ridges.
- Cook gnocchi in boiling salted water until they float, which takes just a few minutes.
- Toss cooked gnocchi with your sauce of choice and serve immediately.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 0g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg